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Comparative analysis of biological activities and phytochemical constituents between Pegaeophyton scapiflorum and Solms-laubachia eurycarpa revealed by UPLC-Q-Orbitrap HRMS-based metabolomics
*Corresponding author: E-mail address: gurui@cdutcm.edu.cn (R. Gu)
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Received: ,
Accepted: ,
Abstract
Pegaeophyton scapiflorum (DHJ) and Solms-laubachia eurycarpa (KGCF) are perennial herbs from the cruciferous family. Historically, these two herbs have been documented to be effective in clearing lung heat and have been widely used clinically to treat symptoms such as pneumonia, colds, and fever. However, due to the scarcity of resources and the similarity of morphological features, the two are often confused in practical applications. In this study, ultra-performance liquid chromatography coupled with quadrupole-Orbitrap high-resolution mass spectrometry (UPLC-Q-Orbitrap HRMS) was employed to comprehensively identify the chemical components of DHJ and KGCF. Leveraging non-targeted metabolomics analysis, we systematically elucidated the compositional disparities between these two herbals and further evaluated their respective biological activities. The UPLC-Q-Orbitrap HRMS technique enabled the identification of 82 compounds. The differences in the chemical compositions of the two herbs could clearly be observed through the chromatographic base peaks and ion flow diagrams. Further screening revealed a total of 41 differential metabolites, including hispidulin, α-linolenic acid, and chlorogenic acid. Additionally, the aqueous extracts of both herbs exhibited good anti-inflammatory and antioxidant activities. Under high-concentration conditions, both extracts significantly alleviated lipopolysaccharide (LPS)-induced cellular inflammatory responses. Moreover, IC50 analysis quantitatively demonstrated that DHJ outperformed KGCF in terms of anti-inflammatory and antioxidant efficacy. However, these results have not yet been validated in vivo. In summary, the present study not only provides a scientific basis for the in-depth analysis of the compositional differences between the two herbs and their anti-inflammatory and antioxidant properties, but also lays a theoretical foundation for the establishment of their quality evaluation system.
Keywords
Anti-inflammatory
Antioxidant
Non-targeted metabolomics
Pegaeophyton scapiflorum
Solms-laubachia eurycarpa
UPLC-Q-Orbitrap HRMS

1. Introduction
The Tibetan medicinal herb Pegaeophyton scapiflorum (Hook. f. et Thoms.) Marq. et Shaw (DHJ), transliterated into Tibetan as “Suoluogabu,” first appeared in Dumu Materia Medica, from the family Brassicaceae (Cruciferae) [1,2] (Figure 1). It is a perennial stemless herb of the Pegaeophyton [3]. Also known as Danhuaji or Wujingjie. Its dried roots and rhizomes are used for medicine. It is currently included in the 2020 edition of the Chinese Pharmacopoeia (Part I). It is mainly distributed in the wetlands of mountain slopes, alpine meadows, forested gullies, and flowing beaches at an altitude of 3,750-5,500 m, which is a common herb used in Tibetan medicine [4-6]. Its flavor is sweet and cool in nature, and the “Tibetan Medicine Volume” indicates that it is primarily utilized for the treatment of lung fever and respiratory conditions associated with coughing [7], hemoptysis, pulmonary edema, bronchitis, fever, etc. [8]. The classic Tibetan medical writings recorded that it is efficacious at clearing away heat and toxins, clearing the lungs, relieving cough, and stopping bleeding and swelling [9,10]. It is the main herb for the treatment of pneumonia, fever, upper respiratory tract infections, high blood pressure, plague, plateau disease, and other common diseases in the plateau [11]. Pharmacological research has demonstrated that its aqueous extract has certain anti-inflammatory and antitussive pharmacological effects [12]. The ethanol extract of DHJ can achieve a good hemostatic effect by shortening the hemostatic and coagulation-promoting effects [13]. The Tibetan medicine Siwei Wu stem mustard Tangsan is a common remedy for lung-heat coughs, and DHJ is one of the main ingredients, with heat-clearing and lung-moistening properties [14]. Its 16 compound preparations, such as compounded An Er Ning Granules [5], 25-flavored Lung Disease Pills (Bulk), Lung Clearing and Cough Suppressing Pills, Four-flavored Horseradish, and Vegetable Soup Bulk, are widely used in the treatment of pulmonary respiratory diseases [15].
![The herbal materials of (a, c) DHJ and (b, d) KGCF. * Pictures of herbs (c,d) source [25].](/content/184/2025/18/10/img/AJC-18-4752025-g2.png)
- The herbal materials of (a, c) DHJ and (b, d) KGCF. * Pictures of herbs (c,d) source [25].
Solms-laubachia eurycarpa (Maxim.) Botsch. (KGCF), referenced from Yutuo Materia Medica, is a perennial herb belonging to the Solms genus within the Cruciferae family [16] (Figure 1). It has been given names like “Suoluogabu” and others in classic Tibetan medical works, such as the Four Medical Codex and Jingzhu Materia Medica. Clinically, it is used to treat various lung diseases [17]. This herb has a long history of medicinal use and, together with Rhodiola rosea and DHJ. It is known as “Suoluo.” Yutuo Materia Medica records it as “a good medicine for clearing heat” [18]. It clears lung heat, treats cough, bleeding, fever, pneumonia [19], bronchitis, lung abscess, cold, and fever [20]. The plant grows in rock crevices and scree slopes at altitudes of 3,400 to 5,700 m [21,22]. It is currently included in the National Standard for Tibetan Medicine (I) as well as the Qinghai Provincial Standard for Tibetan Medicine. It is an ingredient in more than a dozen Tibetan medicinal formulas, including the Seven-flavored Crab A Pill and Eight-flavored Sandalwood Pill. Formulas such as the Nine-flavored Qingpeng San, Thirty-five-flavored Shenxiang Pill, Lung-Heat Puqing San, and Changsong Eight-flavored Shenxiang San have played a significant role in the treatment of COVID-19 [23].
Suoluogabu is a staple in Tibetan medicine, and the cruciferous plant DHJ is widely regarded as the premium-grade Suoluogabu. However, due to its specialized ecological niche, limited wild populations, high cost as a medicinal material, and critically low market availability, DHJ has been listed as a national-level endangered Tibetan medicinal resource [5,24]. These factors severely restrict its clinical application, failing to meet the growing demand [25]. Secondly, the mixing behavior of the two herbs is also frequently observed in Tibetan medical hospitals as well as in the herbal market; however, this substitution trend poses significant risks, including unknown medicinal sources and potential threats to clinical safety. In addition, there is a lack of strong theoretical validation for the current use of KGCF as a substitute for DHJ. There is an urgent need for a comprehensive study of the chemical composition of these two plants to establish a scientific basis for such substitution and to ensure the reliability of traditional Tibetan medicine practice. Among the various botanical substitutes for traditional Tibetan medicines, KGCF is the most frequently studied alternative to DHJ, as evidenced by three official pharmacopoeial standards and seven peer-reviewed research articles. However, research on the chemical composition of DHJ and KGCF is still rudimentary and relies mainly on traditional analytical techniques. A comprehensive and systematic comparison of the differences in chemical composition, anti-inflammatory, and antioxidant properties of these two herbs is also lacking.
Ultra high-performance liquid chromatography (UHPLC)-Q-Exactive Orbitrap high-resolution mass spectrometry (HRMS) has emerged as a validated technique for identifying and quantifying chemical constituents in plant extracts [26]. This technology offers precise mass numbers and tandem mass spectral fragmentation data, enabling accurate determination of parent and fragment ion masses, crucial for predicting the elemental composition of analytes. Active exhibits remarkable selectivity and sensitivity, allowing for the detection of low-abundance compounds in complex biological samples [27,28]. It has proven reliable in identifying volatile markers, such as allylbenzenes, sesquiterpenes, and a variety of other metabolites. Liquid chromatography-mass spectrometry (LC-MS) has been widely recognized as a powerful tool for traceability analysis of chemical compositions [29,30]. In particular, the combination of UHPLC with MS is increasingly popular in metabolomics research [31,32]. Thanks to its high sensitivity, resolution, and high-throughput capabilities, it can efficiently analyze multiple samples. Non-targeted metabolomics, which integrates chromatographic techniques with chemometric methods, has been successfully applied to authenticate samples and compare variability among species [32,33]. However, so far, no LC-based metabolomics studies have been reported on evaluating the differences between DHJ and KGCF.
In this research, we harnessed the potential of untargeted metabolomics coupled with UPLC-Q Exactive Orbitrap HRMS to perform a comprehensive comparative analysis of the chemical profiles of the two herbs. Utilizing advanced chemometric techniques, namely principal component analysis (PCA) and orthogonal partial least squares discriminant analysis (OPLS-DA), we systematically screened for differential metabolites based on predefined criteria. Furthermore, we conducted in vitro cellular assays to preliminarily assess the biological activities of these two herbal specimens, providing valuable insights into their potential pharmacological properties.
2. Materials and Methods
2.1. Chemicals
LC-MS grade formic acid and acetonitrile were procured from Thermo Fisher Scientific. Lipopolysaccharide (LPS; batch 114M4009V) was obtained from SIGMA. Analytical-grade ethanol (75%) and methanol were sourced from Chengdu Kelong. Dexamethasone (purity 98%; lot RH514529) was purchased from Luoen.
2.2. Herbal materials
Six batches of DHJ and KGCF samples were collected, with detailed information presented in Table 1. Each sample was meticulously authenticated by Professor Rui Gu and Associate Professor Hongxiang Ying from Chengdu University of Traditional Chinese Medicine. Before experimentation, all herbal materials underwent a standardized pretreatment process: they were air-dried, then the underground parts were ground into fine powders using laboratory pulverizers, followed by sieving through a No. 3 sieve (corresponding to a 60-mesh aperture). After accurately labeling each sample with its respective information, the powdered samples were stored in desiccators at ambient temperature to ensure integrity and prevent moisture absorption, awaiting further analysis.
| Batch NO. | Species | Location | Collection times |
|---|---|---|---|
| DHJ-1 | P. scapifiorum | Yushu Tibetan Autonomous Prefecture, Qinghai Province | 20230804 |
| DHJ-2 | P. scapifiorum | Yushu Tibetan Autonomous Prefecture, Qinghai Province | 20230801 |
| DHJ-3 | P. scapifiorum | Ganze Tibetan Autonomous Prefecture, Sichuan Province | 20230903 |
| DHJ-4 | P. scapifiorum | Changduo City, Tibet | 20231114 |
| DHJ-5 | P. scapifiorum | Ganze Tibetan Autonomous Prefecture, Sichuan Province | 20220811 |
| DHJ-6 | P. scapifiorum | Yushu Tibetan Autonomous Prefecture, Qinghai Province | 20230815 |
| KGCF-1 | S. eurycarpa | Diqing Tibetan Autonomous Prefecture, Yunnan Province | 20220723 |
| KGCF-2 | S. eurycarpa | Diqing Tibetan Autonomous Prefecture, Yunnan Province | 20220708 |
| KGCF-3 | S. eurycarpa | Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province | 20230613 |
| KGCF-4 | S. eurycarpa | Yushu Tibetan Autonomous Prefecture, Qinghai Province | 20230707 |
| KGCF-5 | S. eurycarpa | Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province | 20220802 |
| KGCF-6 | S. eurycarpa | Yushu Tibetan Autonomous Prefecture, Qinghai Province | 20220716 |
2.3. Ultra-performance liquid chromatography (UPLC)-Q-Orbitrap HRMS analysis
2.3.1. Sample preparation
Accurately, 0.5 g of the powdered underground part samples of both DHJ and KGCF were weighed and added to separate stoppered conical flasks. Subsequently, 10 mL of methanol was added to each flask, ensuring the powder was fully immersed. The contents were thoroughly mixed, the initial weight was recorded, and the flasks were sonicated for 30 min at a power of 240 W and a frequency of 40 Hz. After sonication, the samples were allowed to cool to room temperature. The flasks were reweighed, and any weight loss was replenished with methanol. The mixtures were rigorously mixed to achieve homogeneity. Finally, the supernatants were filtered through 0.22-μm microporous membranes, and the filtrates were collected as the prepared samples for subsequent analysis.
2.3.2. UPLC-Q-Orbitrap HRMS
Metabolite analysis was performed using a Vanquish UPLC system coupled to a Q Exactive Orbitrap high-resolution MS (Thermo Fisher Scientific, Waltham, USA). Instrumentation and data acquisition were performed by Xcalibur 4.1 software. The samples underwent analysis and separation on an Accucore TM C18 column (3 mm×100 mm, 2.6 μm). A binary mobile phase system consisting of 0.1% formic acid in water (A) and acetonitrile (B) was utilized for gradient elution. This gradient elution protocol significantly enhanced the separation efficiency of the analytes. The elution conditions were carried out according to the references [34], and some optimizations were made. The gradient elution conditions were as follows: 0-3 min, 93%-80% A; 3-6 min, 80%-77% A; 6-8 min, 77%-73% A; 8-10 min, 73%-61% A; 10-12 min, 61%-58% A; 12-14 min, 58%-48% A; 14-18 min, 48%-0% A; 18-22 min, 0%- 98% A; 22-23 min, 98%-93% A; 23-28 min, 93%-93% A). A flow rate of 0.3 mL/min was applied, the column was maintained at a temperature of 30°C, and the injection volume was set at 5 μL.
Mass spectrometry analysis was performed on an HMRS high-resolution mass spectrometer with the ionization conditions optimized to: 3.5 KV spray voltage in positive mode and 3.0 KV in negative mode, 320°C capillary temperature, 300°C heater temperature, 40 arb sheath gas, and 15 arb auxiliary gas flow rate. Full MS-dd MS2 (positive-negative switching) scanning was used, with a full scanning mode scanning range of m/z 100-1500 with a resolution of 35,000, and MS/MS with data-dependent scanning with a resolution of 17,500; the hybrid normalized collision energies were set to 20, 40, and 60 V.
2.3.3. Method validation
A representative quality control (QC) sample was prepared by pooling 100 μL of each methanol extract from all DHJ and KGCF samples, followed by thorough mixing. To maintain system balance and stability, QC samples were inserted for analysis after every three test samples, ensuring consistent and reliable analytical performance throughout the experiment.
2.3.4. Identification of compounds
Xcalibur software (Thermo Fisher Scientific) is used to collect and process raw data files for LC-MS and gas chromatography-mass spectrometry (GC-MS) analyses, and it provides a wide range of features for mass accuracy assessment, metabolite identification, and proteomics analysis.
These raw files were imported into Compound Discover 3.3 software (Thermo Scientific), and the files were cross-referenced with the mass spectrometry information from the online database mzCloud, These raw files were imported into Compound Discover 3.3 software (Thermo Scientific) and compared with mass spectral information in the online database mzCloud for initial screening (mzCloud Best Match ≥ 85 and Area(Max) ≥ 1 × 105). The MS1 fragments were first compared using Xcalibur 4.1 software, with absolute ppm values in the range of 0 ∼ 10 as the initial identification criteria. Subsequently, we checked the secondary fragment ion information in databases such as PubChem, Massbank, Webbook, and Human Metabolome database based on retention time. The unknown metabolites were identified based on the agreement between MS1 and MS2 spectra.
2.4. Evaluation of biological activity
Experimental studies were conducted using in vitro cellular assays, using aqueous extracts of DHJ and KGCF. Thereafter, a comparative investigation was performed to assess and contrast the anti-inflammatory and antioxidant bioactivities of these two herbs.
2.4.1. Cell culture
Mouse monocyte RAW264.7 macrophage cells were procured from the Cell Bank of the Chinese Academy of Sciences. The RAW264.7 cells were inoculated into high-sugar Dulbecco’s Modified Eagle Medium (DMEM, sourced from Wuhan Servicebio) supplemented with 10% fetal bovine serum (FBS, Zhejiang Tianhang) and 1% penicillin/streptomycin solution (Cytiva). The culture dishes were then placed in a cell culture incubator (Model HCP-168, Qingdao Haier) and maintained at 37°C, with 5% CO₂ and 70-80% humidity. The cells were cultured until they reached a confluence of 80-90%, after which they were passaged at a ratio of 1:3 and cultured to the logarithmic growth phase for subsequent experiments.
2.4.2. Drug preparation
The underground section of DHJ and KGCF herbs were taken, crushed into coarse powder, added with 10 times the amount of pure water, subjected to heated reflux extraction for 2 h each time for two extractions, filtered. The filtrates were combined, concentrated, and dried in a freeze-dryer [12].
2.4.3. Cytotoxicity
RAW264.7 macrophages cultured to the logarithmic phase were inoculated into 96-well plates at a density of 1×10⁴ cells per well, with a volume of 100 μL per well. The plates were then incubated in an incubator at 37°C with 5% CO₂ for 24 h. After discarding the old medium, the plates were treated with gradient concentrations of aqueous extracts of DHJ and KGCF and subsequently returned to the incubator for an additional 24 h of incubation. The normal control group (NC), which received only medium intervention, was established, and each group was run in triplicate. Next, 10 μL of Cell Counting Kit-8 (CCK-8) solution (5 mg/mL) was added to each well. The plates were then placed in an incubator maintained at 37°C with 5% CO₂ and saturated humidity for 1 h of static incubation. Afterward, the absorbance of each well was measured at 450 nm using a microplate reader (ReadMax 1500; Shanghai Flash Spectrum), with blank wells serving as the reference.
2.4.4. Anti-inflammatory effect
Based on the results of the CCK-8 cell viability assay, a model of LPS-induced inflammation in RAW264.7 cells was constructed. Cell grouping and modeling were then carried out for the experiment. The experimental groups were set as follows: the normal control group (NC group, with only medium intervention), the LPS group (containing 1 μg/mL LPS without any test substance treatment), the dexamethasone group (DEX group, co-treated with 0.5 μg/mL DEX and 1 μg/mL LPS), and the gradient concentration groups of DHJ and KGCF aqueous extracts (co-treated with varying concentrations. RAW264.7 macrophages were inoculated with 1.5×105 cells/well in 24-well plates and incubated for 24 h. After discarding the culture medium, drug intervention was performed according to the above grouping method, and the cells were placed in a saturated humidity, 5% CO2 incubator at 37°C to continue the incubation for 24 h. After incubation, the cell supernatant was centrifuged for 10 min at 2000 r/min, and the supernatant was collected and used for the subsequent experiments.
The concentration of inflammatory mediator NO was determined according to the Griess kit (Beyotime) operating method, the absorbance was read at 540 nm by enzyme marker, the nitrite content was calculated by the standard curve of NaNO2 solution solubilized in RAW264.7 cell complete medium, and the blank control was calculated by the intervention of RAW264.7 cell complete medium only. The enzyme-linked immunosorbent assay (ELISA) kits (Meilian) were used to determine the levels of inflammatory factors (IL-6, IL-1β, and TNF-α) in the supernatant of RAW264.7 cells after LPS stimulation as well as pharmacologic intervention.
2.4.5. Antioxidant effect
Further comparison of the anti-inflammatory activities of DHJ and KGCF was made by measuring the content of reactive oxygen species (ROS) in LPS-stimulated RAW264.7 cells. After the 6-well plate was placed in the incubator for 24 h, the culture medium was aspirated and blown repeatedly using serum-free culture medium or 0.01 Mannitol-Phosphate Buffered Saline (MPBS), and the bottom of the well plate (bottom of the bottle) was observed with the naked eye to turn from semi-transparent (cell monolayers connected into sheets) to transparent, and the cell layer was almost completely blown into PBS. The cell suspension was collected in its entirety into a centrifuge tube. It was washed twice with serum-free culture medium or 0.01 MPBS and centrifuged at 1000 rpm for 5 min at room temperature. The supernatant was removed, and the cell sediment was left for the assay. Fluorescence detection was performed according to the instructions in the ROS detection kit (Suzhou Geruisi).
2.5. Statistical analysis
UPLC-Q-Orbitrap HRMS data were analyzed using Compound Discoverer 3.3 software. This software performs peak extraction, deconvolution, alignment, and other processing steps to generate feature matrices that include MS data, retention time, and peak area. To assess the quality of herbs more comprehensively and to explore differential labeling among different herbs, the data processed by Compound Discover 3.3 software were exported and used to identify the metabolites using SIMCA 14.1 (Umetrics, Sweden) and the Metaboanalyst website (https://www.metaboanalyst.ca). Metabolites were statistically analyzed by chemometrics, the multivariate statistical analyses for comparing the differences in the chemical profiles of the extracts of the two cruciferous herbs included PCA, OPLS-DA, Hierarchical Cluster Analysis (HCA), and permutation test. R2 (cum) and Q2 (cum) values are used to validate the model. R2 denotes the ability to interpret the original data, and Q2 denotes the predictive ability of the model. Screening for differential metabolites was based on univariate analysis, including fold change analysis, t-tests, volcano plots, and variable importance in project (VIP) score plots. Based on the VIP scores obtained from the OPLS-DA model, the data were analyzed using a combination of projection values (VIP, VIP > 1), multiplicative changes (FC, FC > 2, or FC < 0.5), and p-value values (p < 0.05). Experimental data were analyzed using GraphPad Prism 9.5 software for data analysis. All data were analyzed as mean ± SEM. p ≤ 0.05 was considered significant.
3. Results and Discussion
3.1. Method validation
A comprehensive comparison of the chemical profiles of DHJ and KGCF (6 batches each) was conducted using the UPLC-Q exactive orbitrap HRMS coupled with analytical methods, such as PCA, OPLS-DA, and HCA, to identify the phytochemicals and screen for differential metabolites.
The equilibrium of the system was assessed by the dispersion of the QC samples in the PCA plot. The dispersion of QC samples distributed in the PCA plot was used to assess the balance of the system. PCA analysis creates a scatter plot between different samples, thus indicating the overall distribution of the samples [35]. Chromatographic analysis of all DHJ and KGCF samples was carried out using a validated UPLC- Q-Orbitrap HRMS system and method. The chromatographic base peak plots (Figure 2) of the 12 batches of samples are shown. The results show that some differences in the response values of the DHJ and KGCF compounds can be seen in the negative ion mode, indicating that there are some differences in the chemical compositions in the DHJ and KGCF of the Cruciferae. A PCA model was constructed from the UPLC-Q exactive orbitrap HRMS data obtained for the samples to be tested and the QC samples and the PCA score plot (Figure 3) are shown. In the PCA score plot, the QC quality control samples are all located in the center and tightly clustered, indicating that the sample processing method and instrument are stable and reproducible, which proves that the Q-Orbitrap HRMS system is stable during the whole analysis process.

- Chemical composition analysis of DHJ and KGCF. (a) UPLC-Q-Orbitrap HRMS chromatograms of 12 batches of DHJ and KGCF samples, respectively. (b) Ion flow diagrams for each of DHJ-1 and KGCF-3 in negative ion mode. (c) Classification diagram of the respective chemical compositions of DHJ and KGCF in negative ion mode.

- DHJ and KGCF were identified by chemometric analysis. (a) Plot of PCA scores of DHJ and KGCF in negative ion mode. (b) The OPLS-DA analysis of DHJ and KGCF in negative ion mode. (c) Evaluation and analysis of the OPLS-DA model in negative ion mode. (d) The 100 X permutation test chart in negative ion mode.
3.2. Studies on the chemical constituents of DHJ and KGCF
The chemical compositions of DHJ and KGCF were systematically and comprehensively compared and studied using UPLC-Q-Orbitrap HRMS. In negative ion mode, 82 components were identified. Based on the exact molecular weights, major MS2 fragments were detected with the help of software such as Compound Discover 3.3 and Xcalibur 4.1, as well as comparing the secondary fragmentation information of mz Cloud, Pubchem, Massbank, Webbook, and Human Metabolome Database databases. In databases for secondary fragmentation information, a total of 82 components were identified (Figures 2b, c).
DHJ has 69 ingredients, including 10 phenolic acids, 12 fatty acids, 18 organic acids, 7 flavonoids, 7 amino acids, etc. KGCF has 55 ingredients, including 10 phenolic acids, 11 fatty acids, 11 organic acids, 7 flavonoids, and 6 amino acids. The total number of constituents in both herbs is 42, with 27 constituents unique to DHJ and 13 to KGCF. Meanwhile, by comparing the ion flow diagrams of the two herbs in the negative ion mode, it can be found that there are some differences in the chemical compositions of the two herbs. The detailed information regarding the specific compounds has been presented in Table 2.
| No | RT/time | Formular | Theoretical m/z | Observed m/z | Mass error (ppm) | Adduct | Fragment ions m/z | Identification | type | Resources | |
|---|---|---|---|---|---|---|---|---|---|---|---|
| DHJ | KGCF | ||||||||||
| 1 | 1.23 | C6H9N3O2 | 154.06219 | 154.06174 | -2.92 | -H |
154.06157, 137.03494, 136.05092, 110.07151, 108.05583, 81.04486, 72.00808 |
L-Histidine | Amino acids | ✓ | ✓ |
| 2 | 1.26 | C6H14O6 | 181.07176 | 181.07137 | -2.15 | -H |
181.07140, 101.02360, 89.02352, 71.01287, 59.01284 |
L-Iditol | Others | ✓ | |
| 3 | 1.28 | C6H12O6 | 179.05611 | 179.05571 | -2.23 | -H | 113.02369, 89.02351 | D-Fructose | Saccharides | ✓ | ✓ |
| 4 | 1.29 | C6H12O7 | 195.05103 | 195.05072 | -1.59 | -H | 195.05072, 193.03499, 177.04005, 151.06058, 141.01865, 135.02921, 132.02948, 128.03459, 113.02353, 111.00795, | Gluconic acid | Fatty acids | ✓ | ✓ |
| 5 | 1.34 | C4H4O4 | 115.00368 | 115.00291 | -6.70 | -H | 71.01288, | Fumaric acid | Organic acids | ✓ | ✓ |
| 6 | 1.34 | C4H6O5 | 133.01425 | 133.01350 | -5.64 | -H | 113.01357, 89.02349, 59.01287 | DL-Malic acid | Organic acids | ✓ | ✓ |
| 7 | 1.34 | C6H8O7 | 191.01973 | 191.01938 | -1.83 | -H | 190.61125, 87.00784, 85.02857, 67.01795, 57.03356, | Citric acid | Phenolic acids | ✓ | ✓ |
| 8 | 1.34 | C5H4O3 | 111.00877 | 111.00797 | -7.21 | -H | 111.00795, 83.01283, 67.01797, 58.21742 | 2-Furoic acid | Organic acids | ✓ | ✓ |
| 9 | 1.35 | C5H6O4 | 129.01933 | 129.01871 | -4.81 | -H | 129.03813, 85.02859, | Glutaconic acid | Amino acids | ✓ | ✓ |
| 10 | 1.41 | C6H12O6 | 179.05611 | 179.05568 | -2.40 | -H | 101.02360, 89.02353, 72.99029, 71.01288, 59.01284 | D-Glucose | Saccharides | ✓ | ✓ |
| 11 | 1.44 | C12H22O11 | 341.10893 | 341.10922 | 0.85 | -H | 341.10938, 179.05563, 161.04497, 101.02352, 89.02348, 71.01286, 59.01282 | alpha-Trehalose | Saccharides | ✓ | ✓ |
| 12 | 1.67 | C5H7NO3 | 128.03532 | 128.03458 | -5.78 | -H | 128.03458, 84.04472, 82.02892 | 4-Oxoproline | Amino acids | ✓ | ✓ |
| 13 | 1.67 | C3H6O3 | 89.02441 | 89.02353 | -9.89 | -H | 89.02348 | DL-Lactic Acid | Organic acids | ✓ | – |
| 14 | 1.73 | C4H6O4 | 117.01933 | 117.01856 | -6.58 | -H | 116.92733, 73.02851, | Methylmalonic acid | Organic acids | ✓ | – |
| 15 | 2.17 | C9H11NO2 | 164.07170 | 164.07126 | -2.68 | -H | 164.07120, 147.04454, 72.008 | L-Phenylalanine | Amino acids | ✓ | ✓ |
| 16 | 2.57 | C5H8O4 | 131.03499 | 131.03429 | -5.34 | -H | 131.03445, 87.04421 | Methylsuccinic acid | Organic acids | ✓ | – |
| 17 | 3.14 | C9H6O6 | 209.00916 | 209.00897 | 0.91 | -H | 209.00876, 165.01874, 121.02866, 77.28523 | 1,2,4-Benzenetricarboxylic acid | Organic acids | – | ✓ |
| 18 | 3.27 | C11H13NO4 | 222.07718 | 222.07721 | 0.14 | -H | 180.06622, 163.03937, 119.04951, 107.04933, 70.02898, 58.02888 | N-Acetyl-L-tyrosine | Amino acids | ✓ | ✓ |
| 19 | 3.58 | C16H18O9 | 353.08781 | 353.08813 | -0.91 | -H | 353.08765, 191.05563, 179.03435, 173.04497, 161.02354, 135.04436 | Chlorogenic acid | Phenolic acids | – | ✓ |
| 20 | 3.58 | C7H12O6 | 191.05611 | 191.05563 | 2.51 | -H | 191.05566, 93.03356, 85.02850 | D-Quinic acid | Phenolic acids | – | ✓ |
| 21 | 3.71 | C7H7NO2 | 136.04040 | 136.03979 | -4.48 | -H | 136.03970, 93.08297 | Salicylamide | Amides | ✓ | |
| 22 | 3.77 | C7H6O3 | 137.02441 | 137.02385 | -4.09 | -H | 137.02374, 93.03370 | 4-Hydroxybenzoic acid | Phenolic acids | ✓ | ✓ |
| 23 | 3.87 | C7H7NO3 | 152.03532 | 152.03482 | -3.29 | -H | 152.03474, 108.04462 | 3-Aminosalicylic acid | Phenolic acids | ✓ | – |
| 24 | 4.03 | C7H6O4 | 153.01933 | 153.01878 | -3.59 | -H | 109.02869, 95.01304 | Gentisic acid | Phenolic acids | ✓ | ✓ |
| 25 | 4.14 | C7H12O4 | 159.06628 | 159.06578 | -3.14 | -H | 159.06570, 158.89209, 141.05515, 115.07564, 97.06499, 95.04931 | Pimelic acid | Organic acids | ✓ | – |
| 26 | 4.26 | C9H8O4 | 179.03498 | 179.03462 | -2.01 | -H | 179.03453, 135.04445, 89.02351, 59.01283 | Caffeic acid | Phenolic acids | ✓ | ✓ |
| 27 | 4.62 | C6H13NO2 | 130.08735 | 130.08664 | -5.46 | -H | 130.08669, 86.06052 | DL-beta-Leucine | Amino acids | ✓ | – |
| 28 | 4.81 | C6H12O3 | 131.07136 | 131.07072 | -4.88 | -H | 113.92558, 87.04432, 85.06494, 71.01288 | 6-Hydroxycaproic acid | Fatty acids | ✓ | – |
| 29 | 4.84 | C7H13NO3 | 158.08226 | 158.08177 | -3.10 | -H | 158.08177, 116.07092 | N-Acetylvaline | Amino acids | ✓ | ✓ |
| 30 | 4.92 | C8H6O4 | 165.01933 | 165.01881 | 3.15 | -H | 165.01863, 121.02866, 93.03364 | Isophthalic acid | Organic acids | – | ✓ |
| 31 | 5.00 | C26H34O11 | 521.20283 | 521.20367 | 1.61 | -H | 359.14981, 329.13992 | Lariciresinol-4-O-glucoside | Flavonoids | ✓ | – |
| 32 | 5.14 | C9H8O3 | 163.04007 | 163.03966 | -2.51 | -H | 163.03947, 162.89322, 91.01807, 59.21652 | 4-Coumaric acid | Phenolic acids | ✓ | – |
| 33 | 5.26 | C7H8O | 107.05023 | 107.04951 | -6.73 | -H | 107.04942, 106.04164 | 4-Methylphenol | Phenols | ✓ | – |
| 34 | 5.26 | C7H6O2 | 121.02950 | 121.02885 | -5.37 | -H | 121.02875, 93.03361 | Benzoic acid | Organic acids | ✓ | ✓ |
| 35 | 5.28 | C26H28O15 | 579.13554 | 579.13623 | -1.19 | -H | 579.13661, 285.04053, 211.03955, 199.03981 | 5,7,3’,4’-Tetrahydroxy-4-phenylcoumarin 5-O-apiosyl-(1->6)-glucoside | Flavonoids | – | ✓ |
| 36 | 5.49 | C8H14O4 | 173.08193 | 173.08153 | -2.31 | -H | 178.08150, 155.07094, 131.08215, 129.09132, 83.04931, 57.03358 | Suberic acid | Fatty acids | ✓ | ✓ |
| 37 | 5.53 | C10H11NO3 | 192.06662 | 192.06616 | 2.40 | -H | 87.60213 | 3-Methylhippuric acid | Organic acids | – | ✓ |
| 38 | 5.65 | C21H20O11 | 447.09328 | 447.09412 | 1.88 | -H | 447.09363, 327.05011, 285.08040, 284.03302 | Luteoloside | Flavonoids | ✓ | ✓ |
| 39 | 5.74 | C11H12O5 | 223.06120 | 223.06128 | 0.36 | -H | 163.03943, 146.60713, 109.04948, 59.01279 | Sinapinic acid | Phenolic acids | ✓ | ✓ |
| 40 | 5.75 | C10H10O4 | 193.05063 | 193.05013 | 2.59 | -H | 193.05038, 178.02658, 145.05971, 134.03651 | Ferulic acid | Phenolic acids | – | ✓ |
| 41 | 6.00 | C8H7NO4S | 212.00230 | 212.00223 | -0.33 | -H | 212.00215, 131.97824, 80.96422, | 3-Indoxyl sulphate | Organic sulfates | ✓ | – |
| 42 | 6.42 | C21H20O11 | 447.09328 | 447.09415 | 1.95 | -H | 447.09351, 284.03262, 255.03021, | Trifolin | Flavonoids | ✓ | – |
| 43 | 6.71 | C9H8O2 | 147.04515 | 147.04459 | -3.81 | -H | 147.04451, 119.04939, 103.36932, 100.92532, 59.01282 | trans-Cinnamic acid | Organic acids | ✓ | – |
| 44 | 6.97 | C21H20O10 | 431.09837 | 431.09909 | -1.67 | -H | 431.09860, 269.04587, 268.03797, | Apigetrin | Flavonoids | – | ✓ |
| 45 | 7.51 | C9H16O4 | 187.09758 | 187.09718 | -2.14 | -H | 187.09723, 169.08681, 143.10691, 97.06506 | Azelaic acid | Phenolic acids | ✓ | ✓ |
| 46 | 8.30 | C10H10O4 | 193.05063 | 193.05042 | -1.09 | -H | 193.05025, 178.02661, 134.03653 | Isoferulic acid | Phenolic acids | ✓ | – |
| 47 | 8.60 | C6H6O | 93.03459 | 93.03374 | -9.14 | -H | 93.03372, 92.92773, | p-Cresol | Phenols | ✓ | ✓ |
| 48 | 8.60 | C7H6O3 | 137.02441 | 137.02380 | -4.45 | -H | 93.03372, 65.03867 | Salicylic acid | Phenolic acids | ✓ | ✓ |
| 49 | 8.72 | C15H10O5 | 269.04555 | 269.04578 | -0.85 | -H | 269.04572, 159.04442, 107.01304, 63.02290 | Genistein | Flavonoids | – | ✓ |
| 50 | 8.77 | C6H5NO3 | 138.01967 | 138.01906 | -4.42 | -H | 138.01895, 108.02086, | 4-Nitrophenol | Phenols | ✓ | – |
| 51 | 9.14 | C11H18O5 | 229.10815 | 229.10823 | 0.35 | -H | 185.11786 | 2-(6-Hydroxyhexyl)-3-methylenesuccinic acid | Organic acids | ✓ | – |
| 52 | 10.41 | C15H10O7 | 301.03538 | 301.03601 | 2.09 | -H | 301.20261, 299.54413, 257.04630, 201.11319, 187.09808, 125.09623, 151.00291, 139.11208 | Quercetin | Flavonoids | ✓ | ✓ |
| 53 | 10.58 | C7H5NOS | 150.00191 | 150.00143 | -3.20 | -H | 150.00157, | 1,2-Benzisothiazolin-3-one | Amides | ✓ | – |
| 54 | 11.55 | C10H13NO2 | 178.08735 | 178.08691 | 2.47 | -H | 179.03458, 178.97806, 135.04399, 134.98694, 68.064404, | Salsolinol | Others | – | ✓ |
| 55 | 11.68 | C18H32O5 | 327.21769 | 327.21808 | 1.19 | -H | 327.21808, 309.20627, 291.19675, 329.12883, 229.14458, 211.13379, 171.10217 | Corchorifatty acid Falpha | Fatty acids | ✓ | ✓ |
| 56 | 11.82 | C16H12O6 | 299.05611 | 299.05652 | 1.37 | -H | 302.06509, 301.06192, 299.92331, 285.03692, 284.03271 | Hispidulin | Flavonoids | ✓ | – |
| 57 | 11.88 | C15H10O6 | 285.04046 | 285.04099 | 1.86 | -H | 285.04080, 239.03525, 229.04982, 173.02391, 171.04539, 151.00183, 133.02864, 107.01282, | Luteolin | Flavonoids | ✓ | ✓ |
| 58 | 12.04 | C16H12O7 | 315.05103 | 315.05164 | 1.94 | -H | 315.18195 | 3-Methoxy-5,7,3’,4’-tetrahydroxyflavone | Flavonoids | ✓ | – |
| 59 | 12.04 | C16H12O7 | 315.05103 | 315.05136 | -1.05 | -H | 315.05124, 300.02762, 151.00307, 107.01289 | 3’,4’,7-Trimethoxyquercetin | Flavonoids | – | ✓ |
| 60 | 12.41 | C18H24O3 | 287.16527 | 287.16574 | 1.64 | -H | 287.22314, 269.21252, 171.45341 | Estriol | Others | ✓ | – |
| 61 | 12.93 | C12H22O4 | 229.14453 | 229.14462 | 0.39 | -H | 229.14452, 211.13379, 167.14366 | Dodecanedioic acid | Organic acids | ✓ | ✓ |
| 62 | 13.41 | C12H14O4 | 221.08193 | 221.08191 | -0.09 | -H | 221.08157, 149.09686, 121.02861, 71.04929, 69.03368 | Monobutyl phthalate | Others | ✓ | ✓ |
| 63 | 15.63 | C14H26O4 | 257.17583 | 257.17593 | 0.39 | -H | 257.17603, 236.16536, 195.17519, 57.03344 | Tetradecanedioic acid | Fatty acids | ✓ | ✓ |
| 64 | 16.19 | C20H32O5 | 351.21769 | 351.21848 | 2.25 | -H | 351.21823, 333.20471, 187.72002 | Prostaglandin D2 | Others | ✓ | – |
| 65 | 16.57 | C20H34O5 | 353.23335 | 353.23401 | 1.87 | -H | 335.22327, 317.21085 | Prostaglandin D1 | Others | ✓ | ✓ |
| 66 | 16.66 | C18H34O4 | 313.23843 | 313.23895 | 1.66 | -H | 314.90744, 313.23880, 295.22815, 277.21793 | 9(10)-DiHOME | Fatty acids | ✓ | ✓ |
| 67 | 17.23 | C16H30O4 | 285.20713 | 285.20749 | 1.26 | -H | 285.20746, 267.19690, 223.20671, 221.19063, 57.03357 | Hexadecanedioic acid | Fatty acids | ✓ | ✓ |
| 68 | 17.26 | C12H26O4S | 265.14790 | 265.14825 | 1.32 | -H | 265.14819, 96.95921,95.95174, 79.95633 | Dodecyl sulfate | Organic sulfates | ✓ | ✓ |
| 69 | 17.59 | C18H30O4 | 309.20713 | 309.20758 | 1.46 | -H | 309.20752, 291.19702, 273.18625, 247.20621, 209.11829, 193.12285 | 13(S)-HpOTrE | Fatty acids | ✓ | – |
| 70 | 17.71 | C16H32O3 | 271.22787 | 271.22833 | 1.70 | -H | 271.22830 | 16-Hydroxyhexadecanoic acid | Fatty acids | ✓ | – |
| 71 | 17.94 | C10H12N2O5 | 239.06734 | 239.06754 | 0.84 | -H | 239.06747, 209.06880, 207.04091, 179.07124 | Dinoterb | Phenols | ✓ | ✓ |
| 72 | 17.96 | C18H32O3 | 295.22787 | 295.22821 | 1.15 | -H | 295.22821, 277.21747, 171.10233, 195.13875, 113.09628 | 9-Hydroxy-10,12-octadecadienoic acid | Fatty acids | ✓ | ✓ |
| 73 | 18.05 | C18H32O4 | 311.22278 | 311.22296 | -0.58 | -H | 311.16891, 293.21237, 197.02814, 185.11819 | 9-HpODE | Fatty acids | – | ✓ |
| 74 | 18.22 | C18H30O3 | 293.21222 | 293.21265 | 1.47 | -H | 293.21252, 275.20178, 195.13853, 179.10719, 59.01284 | 13(S)-HOTrE | Fatty acids | ✓ | ✓ |
| 75 | 18.83 | C14H28O3 | 243.19657 | 243.19675 | 0.74 | -H | 243.19675, 59.01284 | 2-Hydroxymyristic acid | Fatty acids | ✓ | – |
| 76 | 19.67 | C18H30O3S | 325.18429 | 325.18463 | 1.05 | -H | 325.18460, 261.22269, 197.02757, 184.01929, 183.01173, 170.00380 | 4-Dodecylbenzenesulfonic acid | Organic acids | ✓ | ✓ |
| 77 | 19.67 | C18H30O2 | 277.21730 | 277.21753 | 0.83 | -H | 277.21753, 59.01276 | Eleostearic acid | Organic acids | ✓ | ✓ |
| 78 | 19.67 | C18H30O2 | 277.21730 | 277.21753 | 0.83 | -H | 277.21753 | alpha-Linolenic acid | Fatty acids | ✓ | ✓ |
| 79 | 20.13 | C14H30O4S | 293.17920 | 293.17960 | 1.36 | -H | 293.17960, 96.95922, 79.95640 | Myristyl sulfate | Organic sulfates | ✓ | ✓ |
| 80 | 20.28 | C18H32O2 | 279.23295 | 279.23300 | -0.18 | -H | 279.23309, 177.31393, 114.56124 | Linoleic acid | Fatty acids | – | ✓ |
| 81 | 21.24 | C18H34O2 | 281.24860 | 281.24884 | 0.85 | -H | 281.24890 | Elaidic acid | Organic acids | ✓ | – |
| 82 | 21.24 | C18H34O2 | 281.24860 | 281.24887 | 0.96 | -H | 281.24890, 87.11641 | Oleic acid | Organic acids | ✓ | – |
3.3. Non-targeted metabolomics analysis
To better reveal the differences in chemical composition between DHJ and KGCF, the two herbs were analyzed by non-targeted metabolomics. In-depth chemometrics methods were combined to observe multiple indicators that can reflect the characteristics of the samples to analyze them in a more systematic and comprehensive way.
3.3.1. PCA
Samples were analyzed by multivariate statistical PCA. According to the graph PCA score chart (Figure 3a), with a contribution of 68.8% for principal component 1 and 12.3% for principal component 2, this PCA model fits well. At the same time, the samples all lie within the 95% confidence interval, and DHJ and KGCF are clearly clustered into two categories that are largely effectively differentiated. It shows that there is a significant difference in the composition between the two herb groups of DHJ and KGCF, the data of which need to be further analyzed and studied.
3.3.2. OPLS-DA
To further clarify the differences between the two herbs, differences between groups were analyzed quickly and accurately by zooming in on the differences between groups while narrowing down the differences between groups and within groups, and filtering out information not relevant to classification [36]. Therefore, the supervised OPLS-DA model was chosen for the analysis. According to the OPLS-DA score plot (Figure 3b), samples were all within the 95% confidence interval, indicating that the model has a good predictive ability and the data are basically simulated within. The results showed that the DHJ and KGCF samples were distributed on the left and right sides of the confidence interval, with a clear differentiation effect, indicating that the compositional differences between the two samples were very significant and allowed for differential metabolite finding. Fractions 1 and 2 explained 24.2% and 40.5% of the variation, respectively. R2Y equals 0.899 and Q2 equals 0.81 (Figure 3c). Its Q2 indicates the predictive power of the model, and R2Y indicates the explanatory power of the model on the Y-axis, which represents the stability of the model. The more reliable and stable the model is, the closer their values are to 1. To check for overfitting of the model, the model was evaluated by a permutation test (n=100) (Figure 3d). Its results show that Q2 is equal to -0.22, the intercept of the Q2 regression line is negative, and all Q2s are consistently lower than the original blue Q2 points from left to right, indicating that the model is not overfitted. The above data further indicate that the model is valid and well-predicted and can be used for the identification of chemical compositional differences between DHJ and KGCF and further screening of differential metabolites.
The species correlation heat map has been shown in Figure 4(a). Their results showed that the intergroup correlation between the two herbs was low, and the degree of their intragroup correlation was strong. Combined with HCA (Figure 4b), 12 batches of herbs were clustered into two categories. This situation further confirms this categorization trend. In summary, there are differences in the chemical composition of DHJ and KGCF.

- (a) Species correlation heat map of DHJ and KGCF herbs in negative ion mode. (b) Identification of DHJ and KGCF herbs by HCA in negative ion mode. (c) In negative ion mode, the top 15 substances are ranked according to VIP. (d) Volcano plot.
3.3.3. Differential metabolite analysis
A supervised pattern recognition method, OPLS-DA, was used to determine the VIP value, P value, and FC value to determine the differential markers between the two herbs, DHJ and KGCF. VIP values, P-values, and FC-values are commonly used to supervise the analysis of the contribution of evaluation variables in the OPLS-DA model. Variables with VIP > 1, FC > 2, and P-value <0.05 were generally considered to reflect the metabolic characteristics of the study population and were statistically significant [37]. According to the variable importance projection, VIP>1 can get the VIP score plot (Figure 4c) and T-test plot of the substance to find the potential metabolic differentiators. According to FC > 2 and P-value less than 0.05, the volcano plot (Figure 4d) of the substance can be obtained. In this study, 38 differentials were obtained from the identified substances, of which 33 were up-regulated and eight were down-regulated. Among the 41 differential metabolic constituents obtained from the screening, the metabolic constituents with large multiplicative differences included flavonoids, organic acids, amino acids, and phenolic acid constituents. Substances with high content of DHJ metabolic components were mainly substances such as hypericin, 3-Indoxyl sulphate, Azelaic acid, and Linolenic acid, while substances with high content of KGCF metabolic components were substances such as Quercetin, Chlorogenic acid, 5,7,3’,4’- Tetrahydroxy-4-phenyl coumarin 5-O-apiosyl-(1->6)-glucoside, and other substances. The peak areas corresponding to the higher relative contents of the differentiated components among the groups were selected to represent their relative contents, and the relative contents of the differentiated components among the different groups were compared macroscopically (Figure 5).

- Box plots of the characteristic distribution of substances with relatively high content in the herbs DHJ and KGCF.
Flavonoids are a class of natural phytochemicals. They are widely distributed in plants, participate in various biological processes, and mainly consist of polyphenolic structures [38]. Structurally, flavonoids are classified into various subtypes by C6-C3-C6 carbon skeleton substituents. Widely applied in nutrition, pharmaceuticals, and cosmetics, they are key functional biomolecules. Flavonoids show potent anti-inflammatory, antioxidant, antifungal, and other bioactivities, and are used to treat Alzheimer’s, atherosclerosis, cancer, etc. Hispidulin, also known as 6-methoxy-4′,5,7-trihydroxyflavone or rough hairy ragweedin, is a naturally occurring flavonoid compound widely found in plants [39]. It is a monomethoxy and trihydroxy flavonoid compound. Several experimental articles have demonstrated, through in vivo and in vitro studies, that hypericin has a variety of beneficial biological effects [40,41]. These compounds exhibit antioxidant, anti-osteoporotic, antiepileptic, anti-platelet aggregation, anti-inflammatory, and antimicrobial properties. They play crucial roles in treating various diseases, including epilepsy, neurological disorders, fungal infections, oxidative stress, osteoporosis, and asthma. Studies have demonstrated the anti-inflammatory and antioxidant effects of hypericin [42]. Hispidulin suppresses LPS-induced nitric oxide generation and reduces the expression of inflammatory mediators such as iNOS, TNF-α, and IL-1β in Raw264.7 and HT29 cells [43]. Hispidulin also has some antioxidant effects, which can be achieved by increasing the level of antioxidant enzymes and inhibiting the respiratory chain [44,45]. Quercetin is a naturally occurring flavonoid commonly found in a variety of fruits, vegetables, and plants [46]. It is generally recognized for its potent anti-apoptotic, anti-cancer, and anti-inflammatory properties, as well as its ability to modulate mitochondrial biogenesis [47]. Quercetin is a member of the flavonoid flavonol subclass and is widely used as an anti-inflammatory, antioxidant, lipid peroxidant, and anticancer agent in the pharmaceutical and nutraceutical fields. 5,7,3’,4’-Tetrahydroxy-4-phenylcoumarin-5-O-apiosyl-(1→6)-glucoside belongs to the coumarin glycoside analogs, all of which have a benzo-α-pyrone parent nucleus with an aromatic ring structure. In contrast, simple coumarin analogs have significant anti-inflammatory activity. Coumarins are a class of compounds containing a C6-C3 backbone derived from tyrosine and possessing different biological activities, such as anti-inflammatory, antiviral, antibacterial, anticoagulant, anticancer, anti-asthmatic, anti-osteoporosis, and neuroprotective.
Azelaic acid is a natural, non-toxic, saturated nine-carbon dicarboxylic acid, also known as azelaic acid. Originally thought to be a secondary metabolite of Malassezia fungal infections [48], azelaic acid has mechanisms of action such as antibacterial, anti-inflammatory, regulation of skin keratinization, inhibition of oil secretion, and inhibition of abnormal cell proliferation. It can be used as a cosmetic or medicine to treat skin diseases such as acne, rosacea, melasma, etc [49]. Of course, Azelaic acid scavenges ROS and inhibits the production and action of oxygen-free radicals, exerting an anti-inflammatory effect [50]. In vitro, azelaic acid inhibits the hydroxylation of aromatic compounds (including lorans) and the peroxidation of arachidonic acid induced by reactive oxygen groups. Omega-3 polyunsaturated fatty acids are essential fatty acids important for human health. Especially α-linolenic acid, it is a precursor to eicosapentaenoic acid and docosahexaenoic acid [51]. Both substances play crucial roles in brain development, cardiovascular health, and the inflammatory response. In rodent studies, a diet rich in α-linolenic acid protects cardiovascular function through anti-inflammatory and antioxidant mechanisms, demonstrating its anti-inflammatory, antioxidant, and neuroprotective properties [52]. Chlorogenic acid is a condensed phenolic acid produced by esterification of the hydroxyl group of quinic acid and the carboxyl group of caffeic acid, which is a natural antioxidant [53]. Chlorogenic acid reduces oxidative stress by decreasing ROS levels and enhancing antioxidant enzyme activities. It also exhibits diverse biological functions, including anti-inflammatory, antibacterial, lipid-lowering, blood sugar-regulating, anti-fatigue, anti-tumor, and skin-improving effects, earning it the nickname “plant gold” [54].
Based on the above results, to further refine and identify the differential metabolites of the two herbs, 20 substances were selected from the 41 differential metabolites obtained in the previous screening for the second-round modeling. New chemometric analyses, such as OPLS-DA and HCA, were applied to analyze the differential metabolites of the two herbs.
From the OPLS-DA score plot (Figure 6a), within the 95% confidence interval, all samples are distributed on either side of the interval, indicating clear sample differentiation. With R2Y = 0.911 and Q2 = 0.9, the model demonstrates good quality. The combination of the correlation heat map (Figure 6b,c) and the HCA clustering diagram (Figure 6d) shows that all samples are grouped into two distinct clusters. These results indicate that the top 20 ranked differential substances obtained from the screening can effectively distinguish between DHJ and KGCF.

- Chemometric discrimination of potential markers with top 20 FC values. (a) The plot of OPLS-DA scores for 20 differential metabolites. (b) Heatmap of top 20 features. (c) Spearman rank correlation coefficients heatmap for the top 20 FC. (d) HCA analysis of the top 20 FC values.
3.4. Evaluation of biological activity
3.4.1. Cytotoxicity
The cytotoxicity of DHJ and KGCF aqueous extracts (0-2500 μg/mL) on RAW64.7 cells was assessed using CCK-8. As shown in Figure 7(a), the cell viability of RAW264.7 cells treated with 0-2000 μg/mL DHJ and KGCF aqueous extracts was greater than 75%. It was shown that the administered doses of the aqueous extracts of both herbs were non-toxic to RAW264.7 cells within the range of 0-2000 μg/mL. Therefore, two aqueous extracts of the herb at 250, 500, and 1000 μg/mL were selected for subsequent experimental concentrations, representing low, medium, and high dose groups, respectively.

- Evaluation of biological activities of DHJ and KGCF. (a) Drug toxicity test. Cytotoxicity assays for DHJ and KGCF, respectively. (b) Measurement of the inflammatory mediator nitric oxide. (c) Measurement of inflammatory factors IL-6, IL-1β, and TNF-α. (d) Determination of ROS levels. (e,f) IC50 analysis of NO and ROS on RAW264.7 cells. Data are presented as Mean±SEM; compared with the control group, # p<0.05, statistically significant difference; compared with the model group, *p<0.05, **p<0.01, ***p<0.001statistically significant difference.
3.4.2. Analysis of anti-inflammatory effects
Activated macrophages produce nitric oxide and pro-inflammatory cytokines, including the inflammatory factors IL-6, IL-1β, and TNF-α, which contribute to an enhanced inflammatory response [55]. Elevated levels of NO are found during inflammation, and macrophages are a major source of NO secretion and synthesis. Immediately after secretion, NO is degraded to nitrate and nitrite, both of which are used to track the amount of NO produced by the cell [56]. NO is recognized as an important second messenger in inflammation that promotes cytokine release from lymphocytes and macrophages [57].
To evaluate the anti-inflammatory effects of the aqueous extracts of DHJ and KGCF, we determined the LPS-induced release of NO and the levels of the inflammatory factors IL-6, IL-β, and TNF-α in RAW264.7 cells as a means of efficiently assessing the anti-inflammatory effects of the drugs. The results have been shown in Figure 7. According to the results of the Griess experiment (Figure 7b), it can be found that the NO content of the model group was significantly increased compared to the normal group, and the nitric oxide content of its drug group was decreased by the intervention of DHJ and KGCF aqueous extracts.
According to the experimental results of the ELISA kit (Figure 7c), it is known that, compared with the NC, after LPS stimulation, the secretion of three cytokines, IL-6, IL-β, and TNF-α, was significantly increased by RAW264.7 cells in the model group. After the intervention in the drug group, the content of the three cytokines decreased in the drug group, and the secretion of the three cytokines, IL-6, IL-β, and TNF-α, gradually decreased with the increase in the concentration of the administered drug in a dose-dependent manner. In summary, the aqueous extracts of DHJ and KGCF inhibited the secretion of nitric oxide and three cytokines, suggesting that DHJ and KGCF have some anti-inflammatory effects.
3.4.3. Analysis of antioxidant effects
Macrophages produce ROS in response to microbial and inflammatory stimuli, and excess ROS can further promote the release of inflammatory mediators such as IL-β and TNF-α by inflammatory cells [58]. In this experiment, the anti-inflammatory effects of the two drugs were further evaluated by determining the level of intracellular ROS in RAW264.7 cells stimulated by the LPS modeling drug. The experimental results showed that the ROS level (Figure 7d) was significantly elevated in the model group compared with the normal group; under the intervention of drugs, the ROS level was significantly decreased in the middle-dose and high-dose groups in a dose-dependent manner; the positive group could significantly ameliorate the LPS-induced ROS elevation with obvious effects.
The mean half-inhibitory concentrations of the anti-inflammatory and antioxidant activities (Figures 7e, f) of the aqueous extracts of both herbs were analyzed. The aqueous extract of DHJ inhibited the inflammatory mediators NO and ROS in RAW264.7 cells significantly less than KGCF. Preliminary evidence suggests that the aqueous extract of DHJ has stronger anti-inflammatory and antioxidant effects than KGCF.
4. Conclusions
This study provides the first systematic analysis comparing the chemical profiles of DHJ and KGCF. Additionally, the aqueous extracts of both herbs were assessed for their anti-inflammatory and antioxidant properties through in vitro cellular assays. The outcomes demonstrated some variations in the chemical compositions of DHJ and KGCF, and the main difference components included flavonoids and organic acids. In this paper, we also compared the anti-inflammatory and antioxidant bioactivities of the aqueous extracts of the two herbs through the LPS-induced RAW264.7 macrophage inflammation model. The results demonstrated that the aqueous extracts of both had good anti-inflammatory and antioxidant effects, and the preliminary efficacy demonstrated that the anti-inflammatory and antioxidant effects of DHJ were stronger than those of KGCF. However, these results have not been validated in vivo and are subsequently due to be further validated by animal experiments. This study better elucidated the material basis of DHJ and KGCF, which is helpful to promote further research on the differences between the two herbs in the future. It also provides a certain scientific basis for the behavior of mixing and substitution of the two in the market. It can provide a research basis for improving the quality standard of Tibetan medicinal herbs, provide a research method for the quality control indexes of species differences, and improve the quality research level of Tibetan medicines.
Acknowledgment
The financial support for this study came from the Key Program of Jinhe Tibetan Medicine Co (NO: 301024012).
CRediT authorship contribution statement
Siyan Yang: Formal analysis, Writing-original draft, Data visualization. Shiqi He: Formal analysis, Data visualization. Yuan Li: Formal analysis, Methodology. Jielin Zhang: Software. Ying Chen: Formal analysis. Cairen Banma: Writing-review and editing. Rui Gu: Writing-review and editing. All authors have read and agreed to the published version of the manuscript.
Declaration of competing interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Declaration of Generative AI and AI-assisted technologies in the writing process
The authors confirm that there was no use of artificial intelligence (AI)-assisted technology for assisting in the writing or editing of the manuscript and no images were manipulated using AI.
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