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Profiling, screening, and determination of the antioxidant and anti-inflammatory constituents in Xuanfei Baidu granules by UHPLC-QTOF-MS and UHPLC-DAD
* Corresponding authors: E-mail addresses: huijuanyu@tjutcm.edu.cn (H.-J. Yu.), wuhonghua2011@tjutcm.edu.cn (H.-H. Wu)
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Received: ,
Accepted: ,
Abstract
Xuanfei Baidu granules (XBG) are one of the well-known prescriptions developed against COVID-19. However, the effective quality markers (Q-markers) of XBG remain unclear, and there is an urgent need for global quality control of XBG to ensure its safety and efficacy in clinics. This study aims to contribute to the selection of Q-markers dedicated to the safety and clinical application of XBG. To begin with, the small molecular constituents of XBG were characterized and identified by an integrative ultrahigh performance liquid chromatography (UHPLC)-quadrupole time-of-flight (QTOF)-mass spectrometry (MS) analysis of MS/MS molecular networking (MN), comparison with reference standards, and in-house library search. And 143 constituents were identified from XBG, including 64 flavonoids, 24 triterpenoids, 33 phenylpropanoids, six alkaloids, three iridoids, one sesquiterpenoid, and 12 other phenolic acids. At the same time, the polysaccharide component of XBG was profiled by high-performance gel-permeation chromatography (HPGPC)-evaporative light scattering detector (ELSD), PMP-HPLC-DAD, nuclear magnetic resonance (1D NMR), and Fourier transform infrared (FT-IR) experiments, and it was found that XBG contained two or more homogeneous polysaccharides, which were mainly composed of the monosaccharides, namely mannose, xylose, galacturonic acid, glucose, galactose, and arabinose. Subsequently, fractions and components from XBG were screened through DPPH· and OH radical scavenging and reducing power assays, and a DPPH·-UHPLC-DAD analysis for the constituents with antioxidant propensities, and were further screened by using a Griess method to determine their effects on the production of nitric oxide (NO) in LPS-injured RAW264.7 macrophages, and a COX2-UHPLC-DAD analysis for those with anti-inflammatory potentials. Finally, hastatoside, verbenalin, polydatin, acteoside, isoacteoside, naringin, and glycyrrhizic acid were ultimately selected as the effective Q-markers for XBG, and their contents (%) were determined as 3.350 ± 0.0502%, 2.641 ± 0.04992%, 2.459 ± 0.07142%, 1.299 ± 0.06612%, 0.958 ± 0.03432%, 26.598 ± 0.609%, and 1.819 ± 0.0542%, respectively. Our study reveals the profiles of both small molecular and polysaccharide components in XBG, and a content determination method for the selected small molecular Q-markers with antioxidant and anti-inflammatory potentials.
Keywords
Anti-inflammatory
Antioxidant
Polysaccharide
Small molecular
UHPLC-QTOF-MS
Xuanfei Baidu granules

1. Introduction
The global public health crisis has been significantly impacted by Coronavirus disease 2019 (COVID-19), which is caused by the severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) [1]. Xuanfei Baidu formula (XBF) is an innovative formula that combines traditional Chinese medicine (TCM) classics with modern scientific technology. It has significant effects on improving symptoms, blocking disease progression, and shortening the course of the disease. Xuanfei Baidu granules (XBG) are made from XBF, a combination of 13 TCMs including Ephedrae Herba (EH), Glycyrrhizae Radix et Rhizoma (GRR), Atractylodis Rhizoma (AR), Polygoni Cuspidati Rhizoma et Radix (PCRR), Phragmitis Rhizoma (PR), Verbenae Herba (VH), and Pogostemonis Herba (PH), which is constituted of flavonoids, alkaloids, polysaccharides, saponins, and phenolic acids, with bioactivities such as anti-inflammation, immunomodulation, anti-virus, and antioxidation [1].
Till now, 113 small molecular compounds have been identified from XBG based on an UPLC-Q/TOF-MS analysis [2], and the contents of 9 Q-markers including liquiritin, naringin, polydatin, emodin, amygdalin, naringenin, rhein, ephedrine, and pseudoephedrine have been determined for XBF in rat plasma and tissues using an UPLC-Q-TOF-MS/MS method [3]. In recent studies, XBF inhibited excessive activation of the complement system by regulating the Janus kinase 2 (JAK2)/signal transducer and activator of transcription 3 (STAT3)/suppressors of cytokine signaling 3 (SOCS3) and nuclear factor-kappa B (NF-κB) signaling pathways, thereby alleviating acute lung injury mediated by IgG immune complexes [4]. XBF reduced the levels of pro-inflammatory cytokines and weakened the phagocytic function of THP-1 differentiated macrophages by regulating the NF-κB signaling pathway [5], and alleviated the macrophage-mediated inflammatory response and then the pulmonary fibrosis process by inhibiting the IL-6/STAT3 signaling pathway [3]. Further, XBG enhanced the body’s immune function by regulating the structure of intestinal microbiota [6]. Its active ingredients (such as I-SPD, pachypodol, and vestitol) exerted anti-inflammatory effects through the following mechanisms: 1) inhibiting NLRP3 inflammasome activation, reducing inflammatory response and cell apoptosis; 2) blocking the CSF2 signaling pathway, reducing the secretion of inflammatory factors, and inhibiting the chemotaxis and migration of inflammatory cells [7].
However, there is a lack of a global quality control method for XBG, and the key contributors of active ingredients in XBG remain unclarified. Herein, an ultrahigh-performance liquid chromatography (UHPLC)-quadrupole time-of-flight (QTOF)-mass spectrometry (MS) profiling technology was applied, supplemented with a MS/MS classical molecular networking (MN) analysis based on the Global Natural Product Social (GNPS), comparison with reference standards, and a self-built compound library retrieval, to systematically characterize the small molecular components of XBG. The polysaccharide component of XBG was profiled by high-performance gel-permeation chromatography (HPGPC)-evaporative light scattering detector (ELSD), -1-phenyl-3-methyl-5-pyrazolone-high performance liquid chromatography - diode array detector (PMP-HPLC-DAD), nuclear magnetic resonance (1D NMR), and Fourier transform infrared (FT-IR) experiments. Then, fractions and components from XBG were screened through DPPH· and OH radical scavenging and reducing power assays, and a DPPH·-UHPLC-DAD analysis for the constituents with antioxidant propensities, and were further screened by using a Griess method to determine the effects on the production of nitric oxide (NO) in LPS-injured RAW264.7 macrophages, and a COX2-UHPLC-DAD analysis for those with anti-inflammatory properties, resulting in the selection of Q-markers in XBG for further content determination (Figure 1). Our study supplies a full characterization and identification of small molecular and polysaccharide components in XBG, with the aim of filling the gap and providing a reference for future global quality control of XBG to ensure its safe clinical use.

- Workflow diagram.
2. Materials and Methods
2.1. Sample, chemicals and reagents
XBG was provided by Buchang Pharmaceuticals Co., Ltd. Shandong, China. The 96-well microplates were purchased from Corning Life Sciences (Wujiang) Co., Ltd., Wujiang, China. All reagents of HPLC or analytical grade were purchased from Concord Technology (Tianjin) Co., Ltd., Tianjin, China. 1,1-diphenyl-2-picryhydrazyl (DPPH·), H2O2, salicylic acid, L-ascorbic acid, FeSO4, monosaccharide standards (D-Mannose (Man), L-Rhamnose (Rha), D-Ribose (Rib), D-Glucuronic acid (GlcA), D-Galacturonic acid (GalA), D-Glucose (Glc), D-Galactose (Gal), D-Xylose (Xyl), L-Arabinose (Ara), D-Fucose (Fuc)), Tris-HCl buffer, luteolin-7-O-β-D-glycuronide (≥ 98%, Lot No. 5373-11-5) and acteoside (≥ 98%, Lot No. 61276-17-3) were purchased from Shanghai Macklin Biochemical Technology Co., Ltd, Shanghai, China. COX-2 (human recombinant) was purchased from Sigma-Aldrich (St. Louis, MO, USA). Verbenalin (≥ 98%, Lot No. 548-37-8), liquiritin apioside (≥ 98%, Lot No. 74639-14-8), isoacteoside (≥ 98%, Lot No. 61303-13-7), amygdalin (≥ 98%, Lot No. 29883-15-6), schaftoside (≥ 98%, Lot No. 51938-32-0), rhoifolin (≥ 98%, Lot No. 17306-46-6), isoliquiritin (≥ 98%, Lot No. 5041-81-6), glycyrrhizic acid (≥ 98%, Lot No. 1405-86-3), hastatoside (≥ 98%, Lot No. 50816-24-5), naringin (≥ 98%, Lot No. 10236-47-2), atractylenolide Ⅲ (≥ 98%, Lot No. 73030-71-4), isoschaftoside (≥ 98%, Lot No. 52012-29-0), and polydatin (≥ 98%, Lot No. 65914-17-2) were obtained from Sichuan Weikeqi Biological Technology Co., Ltd, Sichuan, China.
2.2. UHPLC-QTOF-MS analysis
The UHPLC-QTOF-MS analysis of XBG and mixed standard solutions was performed on an Agilent 1260 Infinity II UPLC system coupled with an Agilent 6550 QTOF™ high-resolution mass spectrometer (Agilent Technologies, California, USA). All experimental samples were analyzed employing both positive and negative ionization modes. Detailed sample preparation procedures and QTOF-MS related parameters have been provided in Section S1.
2.3. GNPS-based MS/MS classic molecular networking
Prior to GNPS-based MS/MS MN analysis, raw MS data files (the .d format, Agilent MassHunter) were converted to the .mzXML format using MSConvert 3.0.22085, following the established protocols. After conversion, the files were sent to the GNPS website (https://gnps.ucsd.edu/) using WinSCP 5.17.9 for subsequent processing [8]. In this study, XBG mass spectrometry data were analyzed, with spectrum files designated as follows: G1 (XBG sample) and G6 (blank control). The blank spectrum (G6) was excluded from network construction through pre-filtering. Data were processed in both ionization modes (Positive ion mode: https://gnps.ucsd.edu/ProteoSAFe/status.jsp?task=c0a3d49bc353482d8d90dc508a035a27, negative ion mode: https://gnps.ucsd.edu/ProteoSAFe/status.jsp?task=c89461d9afe347c9a88ca09ee9839ca7). Mass tolerance thresholds were set to 0.02 Da for both precursor and fragment ions, the smallest matching cosine value was 0.7, the maximum number of adjacent nodes of a node in the network was 10, and the minimum number of matched fragment ions between two nodes was six. Molecular networks were generated and exported by Cytoscape 3.8.2 for comprehensive network reanalysis in subsequent experiments. Molecular networks were generated and exported by Cytoscape 3.8.2 for comprehensive network analysis in subsequent stages.
2.4. In-house compound library
An in-house compound library was constructed by systematically collating the known chemical constituents from XBG and the 13 TCM components through comprehensive data mining of the online scientific databases (such as SciFinder, ScienceDirect, PubMed, CNKI, and HMDB). The 2D/3D structures, molecular formulas, molecular weights, exact masses, and reported MS fragmentation patterns of over 250 compounds mainly belonging to flavonoids, alkaloids, polysaccharides, saponins, and phenolic acids were included in this library. For preliminary compound identification, the experimental LC-MS data were analyzed using Agilent MassHunter Workstation 10.0 by matching against the in-house compound library through molecular formula comparison and MS/MS spectral searching.
2.5. Chemical composition analysis of XBG polysaccharides
Mix 15 batches of XBG evenly in equal proportions and conduct qualitative analysis on polysaccharides. The amounts of total sugars, protein, and uronic acid were determined through the application of the phenol-sulfuric acid method, the Bradford method, and the m-hydroxy-biphenyl method [9], respectively.
2.5.1. HPLC-ELSD analysis
XBG was ultrasonically dissolved in water, then extracted thrice with equal volume of n-butanol to yield the water fraction, then concentrated and precipitated with ethanol to separate the XBG crude polysaccharides. The crude polysaccharide fraction of XBG was subjected to protein removal using the Sevage method, followed by dialysis purification (molecular weight cut-off 3.5 kDa) to eliminate impurities. The resulting purified polysaccharide was subsequently lyophilized to yield the refined product.
The refined polysaccharides of XBG and dextran standards of 670 and 5 kDa (Sigma-Aldrich, USA) were analyzed by HPLC using an Agilent 1260 II, equipped with an ELSD. Chromatographic separation was performed on a Waters Ultrahydrogel™ 2000 column (300 mm × 7.8 mm, 12 µm) maintained at 30°C with distilled water as the mobile phase with isocratic elution at a flow rate of 0.5 mL/min for 30 min. A 10 µL injection was used.
2.5.2. PMP-HPLC-DAD analysis
The monosaccharides of XBG were profiled by PMP precolumn derivation HPLC analysis based on previously reported method [10]. The sample preparation, hydrolysis process, and HPLC conditions have been detailed in the Section S2.
2.5.3. NMR analysis
For this, 5 and 24 mg of XBG crude polysaccharide were dissolved in 0.5 mL of D2O, respectively, before the 1H NMR and 13C NMR spectra being afforded on the Bruke AV-III 600/500 MHz NMR spectrometer.
2.5.4. FT-IR analysis
XBG crude polysaccharide (1 mg) was homogenized with an appropriate amount of potassium bromide (KBr) and compressed into transparent pellets for FT-IR spectroscopic analysis. Scanning analysis was performed on a Varian 640 FT-IR. Spectra were acquired with 32 scans at 4.00 cm-1 resolution over the 4000-400 cm-1 wavenumber range.
2.6. Antioxidant and anti-inflammatory evaluation of XBG fractions
Fractions of XBG were prepared on a preparative HPLC GX-281 system (GILSON, USA). The HPLCONE® MCOLUMN-10C18 (50 mm × 250 mm) chromatographic column was utilized. The mobile phase of water (A) and methanol (B) ran at 59 mL/min. The gradient elution program was: 0-60 min, 5%–100% B; 60-70 min, 100% B. Eluents were collected according to the process chart, as shown in Figure S1, and evaporated to remove the solvent to obtain fractions XBG01-XBG27, with proportions of the refined fractions detailed in Table S1.
DPPH· and OH radical scavenging activities and reducing power of the above 27 fractions from XBG were evaluated using the reported method with slight adjustments [11], as detailed in the Section S3.
Further, the anti-inflammatory potentials of those fractions were determined using the Griess method [12] for their impact on the production of NO in LPS-injured RAW 264.7 macrophages, as detailed in Section S4.
2.7. Online DPPH·-UHPLC-DAD analysis
The online DPPH·-UHPLC-DAD analysis was developed based on a previously reported method [8]. The XBG sample was dissolved in 50% methanol-water and prepared as a 5 mg mL-1 stock solution, while DPPH· was dissolved in methanol and prepared as a 4 mg mL-1 DPPH· work solution and stored away from light. XBG stock solution (200 μL) and DPPH· work solution (400 μL) were mixed as the DPPH·-pretreated sample, while XBG stock solution (200 μL) mixed with methanol (400 μL) was prepared as the control sample. Both the DPPH·-pretreated sample and the control sample were then incubated in darkness for 30 min and centrifuged at 14,000 rpm for 10 min before injection into the UHPLC-DAD system (Agilent, CA, USA) equipped with Waters ACQUITY UPLC® BEH C18 (100 mm×2.1 mm, 1.7 μm) column, with chromatographic and detection conditions optimized as follows: chromatographic separation was performed on at 30°C. The mobile phase was 0.1% formic acid in water (A) and methanol (B) at a flow rate of 0.3 mL/min, and the gradient elution program was set as: 0-2 min, 5-10% B; 2-10 min, 10-15% B; 10-17 min, 15-17% B; 17-20 min, 17% B; 20-23 min, 17-33% B; 23-27 min, 33-35% B; 27-31 min, 35-45% B; 31-35 min, 45-95% B; 35-40 min, 95%B; 40-41min, 95-5% B; 41-45min, 5% B. The injection volume was 3 μL. The detection wavelength was set at 254 nm.
2.8. Online COX2-UHPLC-DAD analysis
An online COX2-UHPLC-DAD analysis for discovering the COX-2 inhibitors in XBG was established based on a previously reported method [2]. The XBG sample was dissolved in 50% methanol-water and prepared as a 10 mg/mL stock solution, while COX-2 was dissolved in water and prepared as a 20 U/mL COX-2 work solution. XBG stock solution (40 μL), COX-2 work solution (1000 μL), and methanol (10 μL) were mixed as the COX-2 pretreated sample, while XBG stock solution (40 μL) mixed with water (1000 μL) and methanol (10 μL) was prepared as the control sample. Both the COX-2 pretreated sample and the control sample were then incubated at 37°C for 45 min and centrifuged at 14,000 rpm for 10 min before injection into the UHPLC-DAD system (Agilent, CA, USA). The chromatographic conditions employed in this procedure were consistent with those utilized in the online DPPH·-UHPLC-DAD analysis mentioned above.
2.9. Content determination of the Q-markers of XBG
Both XBG and mixed standard solutions were analyzed on a Waters ACQUITY UPLC® BEH C18 (100 mm×2.1 mm, 1.7 μm) column, with the injection volume of 1 μL, column temperature at 25°C, and a flow rate of 0.3 mL/min. The elution program was performed simultaneously with 0.1% formic acid-water (A) and acetonitrile (B) as the mobile phases: 0-14 min, 6-8% B; 14-15 min, 8-13% B; 15-17 min, 13-15% B; 17-20 min, 15-17% B; 20-23 min, 17-33% B; 23-27 min, 33% B; 27-31 min, 33-98% B; 31-35 min, 98% B.
Q-markers for XBG were selected, adhering to the acknowledged principles of Q-markers for TCM. And therein, the content determination method of Q-markers in XBG was established on an Agilent UHPLC 1290 liquid system equipped with a DAD detector, after method validation of repeatability, stability, precision, sample recovery, linear range, and limit of detection (LOD) & limit of quantification (LOQ), as detailed in Tables S2-S7.
3. Results and Discussion
3.1. Identification of the small molecular component in XBG
Herein, we used a comprehensive analysis method to identify small molecule components in XBG, including UHPLC-QTOF-MS analysis, MS/MS classical MN analysis based on the GNPS, in-house compound library retrieval, and validation of mass spectrometric fragmentation patterns of reference standard compounds.
Firstly, after analyzing XBG samples using the UHPLC-QTOF-MS method, a classical molecular network was created, in which network nodes were automatically annotated with corresponding MS/MS spectra through spectral library search [8]. Information on precursor mass, retention time, and MS/MS fragmentation is concentrated as a node in the molecular network. The clustered network components were nodes with highly similar MS/MS patterns. There were 685 nodes in the molecular network of XBG, of which 200 nodes were successfully clustered (Figures S2-S3), and 71 compounds (Table 1) were identified.
| No. | tR (min) | Precursor mass | MS/MS fragmentation | Adducts Ion | Formula | Mass error (ppm) | Identification | Source1 | Compound type |
|---|---|---|---|---|---|---|---|---|---|
| 1a | 1.507 | 284.1000 | / | [M+H] + | C10H13N5O5 | 3.54 | guanosine | c | alkaloids |
| 2a | 2.717 | 247.1810 | / | [M+H] + | C15H22N2O | 4.07 | sophocarpine | m | alkaloids |
| 3b | 2.989 | 483.1291 | 116.9371, 142.0648, 197.7459, 424.0353 | [M+Cl] − | C21H20O11 | / | Kaempferol 3-O-β-D-glucopyranoside | d | flavonoids |
| 4a | 3.493 | 384.1150 | / | [M+H] + | C14H17N5O8 | 0.03 | succinoadenosine | c/m | alkaloids |
| 5a | 4.706 | 205.0980 | / | [M+H] + | C11H12N2O2 | 4.91 | L-tryptophan | d | alkaloids |
| 6b | 4.865 | 517.1583 | 134.0367, 149.0610, 178.0275, 193.051, 229.0363 | [M−H] − | C22H30O14 | 3.9 | 6′-O-feruloylsucrose | h | phenylpropanoids |
| 7a | 4.924 | 353.0900 | / | [M−H] − | C16H18O9 | 5.36 | neochlorogenic acid | a | phenylpropanoids |
| 8b | 5.358 | 429.1323 | 107.0507, 121.0290, 134.0601, 151.0408, 164.0469, 177.0222, 190.0332, 205.0501, 218.0437, 232.0606, 248.0584, 276.0513, 291.0776, 311.0980, 366.6672 | [M+Cl] − | C20H26O8 | 0.33 | (2E,8E,10E,12R)-tetradeca-2,8,10-triene-4,6-diyne-1,12,14-triol-1-O-β-D-glucopyranoside | j | fatty acids |
| 9a | 5.537 | 789.2070 | / | [M+H] + | C33H40O22 | 1.31 | 3-[3-[4,5-dihydroxy-6-(hydroxymethyl)-3-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-one | d | flavonoids |
| 10a | 5.807 | 355.1020 | / | [M+H] + | C16H18O9 | −1.01 | 4-O-caffeoylquinic acid isomer | j | phenylpropanoids |
| 11a | 5.953 | 291.0860 | / | [M+H] + | C15H14O6 | −1.08 | (2R,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol | b/l | flavonoids |
| 12a | 5.958 | 627.1550 | / | [M+H] + | C27H30O17 | −0.92 | 3-[3,4-dihydroxy-6-(hydroxymethyl)-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyoxan-2-yl]oxy-2-(3,4-dihydroxyphenyl)-5,7-dihydroxychromen-4-one | c | flavonoids |
| 13b | 6.091 | 355.1017 | 105.0333, 122.0363, 133.0287, 150.0301, 165.0542, 178.0267, 193.0488, 217.0746, 241.0478, 278.9762 | [M+H] + | C16H18O9 | −1.86 | 4-O-caffeoylquinic acid | j | phenylpropanoids |
| 14b | 6.114 | 587.1552 | 115.0042, 185.0595, 227.0709, 270.0597, 290.1008, 315.9185 | [M+Cl] − | C26H32O13 | 2.73 | columbianoside Ⅰ | g | phenylpropanoids |
| 15b | 6.232 | 517.1583 | 134.0372, 149.0611, 178.0275, 193.0515, 228.9668, 471.1710 | [M−H] − | C22H30O14 | 3.9 | sibricose A5 | k | phenylpropanoids |
| 16a | 6.333 | 355.1020 | / | [M+H] + | C16H18O9 | −1.01 | 4-O-caffeoylquinic acid isomer | j | phenylpropanoids |
| 17b | 6.407 | 469.1368 | 117.0352, 145.0312, 161.0237, 323.6059 | [M−H] − | C21H26O12 | 3.51 | methyl oleanolate | f | triterpenoids |
| 18b* | 6.668 | 502.1587 | 101.0244, 125.0246, 143.0352, 161.0455, 189.0566, 221.0672 | [M+COOH] − | C20H27NO11 | 4.56 | amygdalin | b | alkaloids |
| 19b* | 7.156 | 449.1324 | 101.0245, 121.0664, 139.0399, 165.0191, 181.0513, 209.0464, 241.0714, 400.1126 | [M+COOH] − | C17H24O11 | 5.78 | hastatoside | l | iridoids |
| 20b | 7.434 | 413.1419 | 107.0499, 122.9516, 140.9630, 155.9724, 179.0684, 190.9706, 213.0541, 242.0900, 269.0069, 301.0362 | [M+Na] + | C17H26O10 | 0.21 | 3,4-dihydroverbenalin | l | iridoids |
| 21a | 7.732 | 310.1650 | / | [M+H] + | C16H24NO5+ | / | sinapoylcholine | a/f/k/l | alkaloids |
| 22b* | 8.031 | 389.1442 | 121.0647, 149.0596, 177.0548, 195.0655 | [M+H] + | C17H24O10 | −0.06 | verbenalin | l | iridoids |
| 23a | 8.346 | 367.1050 | / | [M−H] − | C17H20O9 | 5.49 | 5-feruloylquinic acid isomer | j | phenylpropanoids |
| 24b | 8.617 | 595.1653 | 103.0395, 121.0284, 147.0427, 189.0191, 219.0285, 255.0295, 295.0600, 325.0702, 349.0705, 379.0807, 403.0809, 421.0926, 439.0998, 457.1065, 487.1065, 505.1122 | [M+H] + | C27O30O15 | −0.75 | kaempferol-3-O-α-L-rhamnopyranoside-7-O-β-D-glucopyranoside | a/b/d/l | flavonoids |
| 25a | 8.831 | 547.1690 | / | [M−H] − | C23H32O15 | 3.68 | sibiricose A1 | a/c/l | phenylpropanoids |
| 26a | 9.029 | 593.1530 | / | [M+H] + | C27H30O15 | / | vicenin-2 | a | flavonoids |
| 27b | 9.036 | 367.1055 | 111.0462, 134.0370, 173.0450, 191.0559 | [M−H] − | C17H20O9 | 5.55 | 5-O-feruloylquinic acid | j | phenylpropanoids |
| 28a | 9.049 | 369.1180 | / | [M+H] + | C21H20O6 | / | curcumin | c | phenylpropanoids |
| 29b | 9.280 | 371.1000 | 121.0298, 151.0392 | [M+COOH] − | C15H18O8 | 5.00 | O-coumaric acid glucoside | a | phenylpropanoids |
| 30b* | 9.887 | 565.1544 | 109.0283, 121.0288, 147.0457, 161.0232, 175.0370, 187.0383, 207.0297, 225.0527, 240.1320, 251.5914, 273.0364, 284.0641, 295.0602, 307.0600, 325.0693, 337.0694, 349.0685, 361.0708, 379.0804, 391.0823, 409.0906, 421.0935, 457.0921, 510.1633 | [M+H] + | C26H28O14 | −1.39 | schaftoside | k | flavonoids |
| 31b | 10.184 | 621.1841 | 161.0232, 269.0823, 325.3637, 404.8080, 475.1291, 517.1354 | [M−H] − | C29H34O15 | 2.58 | crenatoside | f | flavonoids |
| 32b* | 10.477 | 565.1544 | 121.0266, 145.0274, 163.0387, 189.0153, 226.1198, 255.0341, 272.9752, 295.0594, 325.0703, 349.0721, 379.0795, 403.0791, 433.0892, 457.0937, 475.1012 | [M+H] + | C26H28O14 | −1.39 | isoschaftoside | k | flavonoids |
| 33a | 10.624 | 479.0810 | / | [M+H] + | C21H18O13 | 2.10 | quercetin 3-O-glucuronide | b/d/f | flavonoids |
| 34a | 11.197 | 435.1320 | / | [M+COOH] − | C20H22O8 | 4.56 | trans-piceid | c | bibenzyls |
| 35b | 11.429 | 581.2259 | 101.0255, 123.0077, 138.0338, 153.0558, 165.0547, 188.0476, 202.0623, 219.0649, 254.0792, 298.0866, 326.0824, 341.1027, 359.1135, 373.1305, 389.1266, 404.1506, 419.1721, 485.4868 | [M−H] − | C28H38O13 | 3.32 | (+)-lyoniresinol 9’-O-β-D-glucopyranoside | i | phenylpropanoids |
| 36b | 11.580 | 449.1239 | 101.0613, 123.0460, 139.1129, 163.1142, 207.1028 | [M+Cl] − | C19H26O10 | 4.59 | (2E,8E,10R)-tridecatriene-4,6-diyne-1,10,11,12,13-pentol-10-O-β-D-glucopyranoside isomer | j | phenylpropanoids |
| 37b | 11.771 | 581.2259 | 101.0255, 139.0399, 153.0560, 189.0564, 202.0624, 254.4003, 297.0805, 326.0782, 359.1141, 389.1222, 467.0639, 521.1954 | [M−H] − | C28H38O13 | 3.32 | (–)-lyoniresinol 9’-O-β-D-glucopyranoside | i | phenylpropanoids |
| 38b | 11.775 | 437.1417 | 153.0151, 198.1443, 217.0622, 230.9153, 247.0261 | [M+Na] + | C19H26O10 | −0.29 | (2E,8E,10R)-tridecatriene-4,6-diyne-1,10,11,12,13-pentol-10-O-β-D-glucopyranoside | j | phenylpropanoids |
| 39a | 11.918 | 621.1120 | / | [M−H] − | C27H26O17 | 3.24 | 4’-O-(GlcA(1-2)GlcA) apigenin | a/c/f/g/k/l/m | flavonoids |
| 40b* | 12.093 | 389.1257 | 119.0502, 143.0504, 159.0816, 185.0606, 227.0723, 279.3896 | [M−H] − | C20H22O8 | 3.87 | polydatin | c | bibenzyls |
| 41a | 12.128 | 227.0720 | / | [M−H] − | C14H12O3 | 4.43 | resveratrol isomer | c | bibenzyls |
| 42a | 12.421 | 447.1280 | / | [M+H] + | C22H22O10 | 2.25 | calycosin-7-O-β-D-glucoside | c/m | flavonoids |
| 43a | 12.545 | 565.1540 | / | [M+H] + | C26H28O14 | 1.84 | isovitexin 2’’-O-arabinoside | a | flavonoids |
| 44b* | 12.597 | 257.0812 | 119.0494, 137.0233, 165.0690, 181.0639 | [M+H] + | C15H12O4 | 1.42 | isoliquiritin | i | flavonoids |
| 45b | 12.626 | 417.1211 | 119.0504, 135.0089, 255.0660 | [M−H] − | C21H22O9 | 4.77 | liquiritin | i/m | flavonoids |
| 46a | 12.721 | 433.1130 | / | [M+H] + | C21H20O10 | 6.98 | vitexin | a | flavonoids |
| 47b* | 12.992 | 549.1637 | 119.0504, 135.0089, 255.0670 | [M−H] − | C26H30O13 | 4.24 | liquiritin apioside | m | flavonoids |
| 48a | 13.066 | 229.0860 | / | [M+H] + | C14H12O3 | 17.45 | resveratrol isomer | c | bibenzyl |
| 49b* | 13.505 | 461.0741 | 119.0501, 185.0608, 211.0393, 239.0358, 267.0320, 285.0415 | [M−H] − | C21H18O12 | 3.36 | luteolin-7-O-β-D-glycuronide | d | flavonoids |
| 50a | 13.509 | 287.0550 | / | [M+H] + | C15H10O6 | −0.05 | scutellarein | c/f/k/l | flavonoids |
| 51a | 13.677 | 463.0870 | / | [M+H] + | C21H18O12 | 6.46 | scutellarin | l | flavonoids |
| 52a | 13.756 | 463.0870 | / | [M+H] + | C21H18O12 | 6.46 | scutellarin isomer | l | flavonoids |
| 53a | 13.786 | 287.0550 | / | [M+H] + | C15H10O6 | 17.44 | luteolin | a/c/d/f/h/l | flavonoids |
| 54a | 13.999 | 389.1260 | / | [M−H] − | C20H22O8 | 5.17 | cis-piceid | c | bibenzyl |
| 55a | 14.089 | 597.1810 | / | [M+H] + | C27H32O15 | −0.67 | 2-(3,4-dihydroxyphenyl)-5-hydroxy-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-[[(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxymethyl]oxan-2-yl]oxy-2,3-dihydrochromen-4-one | c/l/m | flavonoids |
| 56a | 14.135 | 595.1670 | / | [M−H] − | C27H32O15 | 0.26 | eriocitrin | g | flavonoids |
| 57a | 14.146 | 257.0810 | / | [M+H] + | C15H12O4 | 0.64 | isoliquiritigenin | i/m | flavonoids |
| 58a | 14.709 | 595.1650 | / | [M+H] + | C27H30O15 | −1.26 | nicotiflorin | b | flavonoids |
| 59b | 15.124 | 651.1944 | 113.0243, 161.0236, 179.0353, 489.1604, 504.4544 | [M−H] − | C30H36O16 | 2.06 | 6,8-dihydroxy-3-(4-hydroxy-3,5-dimethoxyphenyl)-2-(((2S,3R,4S,5R,6R)-3,4,5-trihydroxy-6-((((2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyltetrahydro-2H-pyran-2-yl)oxy)methyl)tetrahydro-2H-pyran-2-yl)oxy)naphthalen-1(4H)-one | c/l/m | flavonoids |
| 60b* | 15.458 | 623.1999 | 113.0247, 133.0293, 161.0249, 179.0348, 315.1097, 461.1685 | [M−H] − | C29H36O15 | 2.81 | acteoside | l | phenylpropanoids |
| 61a | 15.590 | 435.1280 | / | [M+H] + | C21H22O10 | 9.19 | naringenin-7-O-glucoside | b/g/m | flavonoids |
| 62a | 15.609 | 515.1210 | / | [M−H] − | C25H24O12 | 1.89 | 3,4-di-O-caffeoylquinic acid | j | phenylpropanoids |
| 63a | 15.647 | 419.1340 | / | [M+H] + | C21H22O9 | 0.82 | isoliquiritin isomer | i | flavonoids |
| 64b | 16.190 | 515.1212 | 111.0460, 135.0462, 161.0252, 179.0360, 282.9765 | [M−H] − | C25H24O12 | 3.29 | 1,3-di-O-caffeoylquinic acid | j | phenylpropanoids |
| 65b | 16.386 | 515.1212 | 135.0446, 161.0232, 179.0357, 191.0557, 441.2979 | [M−H] − | C25H24O12 | 3.29 | 1,4-di-O-caffeoylquinic acid | j | phenylpropanoids |
| 66a | 16.422 | 623.2000 | / | [M−H] − | C29H36O15 | 3.23 | acteoside isomer | l | phenylpropanoids |
| 67a | 16.644 | 471.1500 | / | [M+H] + | C21H26O12 | 2.14 | [2,6-dihydroxy-5-[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxycyclohex-3-en-1-yl] (E)-3-(3,4-dihydroxyphenyl)prop-2-enoate | a/c | phenylpropanoids |
| 68a | 16.756 | 273.0760 | / | [M+H] + | C15H12O5 | 0.92 | naringenin isomer | b/g/m | flavonoids |
| 69a | 16.811 | 301.0710 | / | [M+H] + | C16H12O6 | 3.35 | barpisoflavone A | m | flavonoids |
| 70a | 16.873 | 433.1160 | / | [M−H] − | C21H22O10 | 4.58 | prunin isomer | g | flavonoids |
| 71a | 17.126 | 549.1640 | / | [M−H] − | C26H30O13 | 5.45 | 2-[4-[3-[3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-7-hydroxy-2,3-dihydrochromen-4-one isomer | a/c | flavonoids |
| 72a | 17.188 | 417.1210 | / | [M−H] − | C21H22O9 | 4.82 | 7-hydroxy-2-[4-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-2,3-dihydrochromen-4-one | f/j/l | flavonoids |
| 73b* | 17.363 | 625.2121 | 107.0485, 145.0280, 163.0394, 181.0492, 245.0804 | [M+H] + | C29H36O15 | −0.96 | isoacteoside | l | phenylpropanoids |
| 74a | 17.375 | 479.1550 | / | [M+H] + | C23H26O11 | 2.10 | calceolarioside B | l | phenylpropanoids |
| 75a | 17.416 | 435.1280 | / | [M+H] + | C21H22O10 | 9.18 | prunin isomer | g | flavonoids |
| 76a | 17.504 | 581.1860 | / | [M+H] + | C27H32O14 | −0.83 | 7-[4,5-dihydroxy-6-(hydroxymethyl)-3-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl] oxyoxan-2-yl]oxy-5-hydroxy-2-(4-hydroxyphenyl)-2,3-dihydrochromen-4-one | f/j/l | flavonoids |
| 77b | 17.680 | 621.1841 | 113.0254, 135.0446, 161.0240, 179.0348, 365.7102 | [M−H] − | C29H34O15 | 2.58 | isocrenatoside | f | phenylpropanoids |
| 78a | 17.901 | 273.0760 | / | [M+H] + | C15H12O5 | 0.92 | naringenin isomer | b/g/m | flavonoids |
| 79b* | 17.924 | 579.1734 | 119.0505, 151.0044, 177.0193, 227.0721, 271.0626, 313.0732 | [M−H] − | C27H32O14 | 2.53 | naringin | g | flavonoids |
| 80a | 17.953 | 447.0930 | / | [M+H] + | C21H18O11 | 2.18 | apigenin-7-glucuronide | f | flavonoids |
| 81b* | 18.266 | 579.1702 | 119.0492, 153.0181, 371.0604 | [M+H] + | C27H30O14 | −1.09 | rhoifolin | g | flavonoids |
| 82a | 18.386 | 579.1700 | / | [M+H] + | C27H30O14 | 1.79 | apigenin-7-O-neohesperidoside | l | flavonoids |
| 83a | 18.659 | 579.1730 | / | [M−H] − | C27H32O14 | 1.69 | naringin isomer | g | flavonoids |
| 84b | 18.998 | 445.1151 | 141.9241, 213.0614, 240.0426, 268.0376, 283.0629 | [M−H] − | C22H22O10 | 2.42 | tilianin | f | flavonoids |
| 85a | 19.118 | 271.0600 | / | [M+H] + | C15H10O5 | −0.37 | 8-hydroxydaidzein | c | flavonoids |
| 86a | 19.141 | 419.1340 | / | [M+H] + | C21H22O9 | 2.40 | 2-(4-hydroxyphenyl)-7-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-2,3-dihydrochromen-4-one | f/j/l | flavonoids |
| 87b | 19.296 | 475.0903 | 113.0242, 172.2508, 284.0339, 299.0587 | [M−H] − | C22H20O12 | 4.41 | luteolin 7-O-(6-O-methyl-β-D-glucuronopyranoside) isomer | f | flavonoids |
| 88a | 20.107 | 475.0900 | / | [M−H] − | C22H20O12 | 4.17 | (2S,3S,4S,5R,6S)-3,4,5-trihydroxy-6-[5-hydroxy-2-(4-hydroxyphenyl)-6-methoxy-4-oxochromen-7-yl]oxyoxane-2-carboxylic acid | b/f/j/l | flavonoids |
| 89b | 20.309 | 477.1025 | 121.0285, 168.0053, 286.0476, 301.0705 | [M+H] + | C22H20O12 | −0.53 | luteolin 7-O-(6-O-methyl-β-D-glucuronopyranoside) | f | flavonoids |
| 90a | 20.354 | 301.0710 | / | [M+H] + | C16H12O6 | 1.12 | scutellarein 4’-methyl ether | l | flavonoids |
| 91a | 21.176 | 296.1490 | / | [M+NH4] + | C15H18O5 | −0.9 | meranzin hydrate | g | flavonoids |
| 92b | 21.489 | 431.1007 | 197.0622, 225.0566, 240.0430, 269.0463 | [M−H] − | C21H20O10 | 5.39 | apigenin-6-C-β-D-glucopyranoside | a | flavonoids |
| 93a | 21.520 | 507.1130 | / | [M+H] + | C23H22O13 | −0.63 | 3,4,5-trihydroxy-6-[5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-3-methoxy-4-oxochromen-7-yl] oxyoxane-2-carboxylic acid | m | flavonoids |
| 94a | 22.795 | 563.1760 | / | [M+H] + | C27H30O13 | 0.15 | 7-[3-[(2R,3R,4R)-3,4-dihydroxy-4-(hydroxymethyl) oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-(4-methoxyphenyl)chromen-4-one | d/f/i/j/k | flavonoids |
| 95a | 23.199 | 269.0810 | / | [M+H] + | C16H12O4 | 0.61 | formononetin | h/m | flavonoids |
| 96a | 23.204 | 431.1340 | / | [M+H] + | C22H22O9 | 0.79 | calycosin-7-O-β-D-glucoside isomer | a/f/j | flavonoids |
| 97b | 23.263 | 431.1338 | 118.0408, 136.0153, 157.0638, 181.0643, 197.0591, 213.0910, 226.0626, 237.0554, 254.0570, 269.0809 | [M+H] + | C22H22O9 | 0.33 | ononin | m | flavonoids |
| 98b | 23.467 | 621.1841 | 113.0243, 135.0457, 161.0240, 179.0348, 233.0458, 251.0575 | [M−H] − | C29H34O15 | 2.58 | crenatoside isomer | f | phenylpropanoids |
| 99b | 23.711 | 417.1211 | 119.0505, 148.0161, 226.0638, 254.0626, 383.0755 | [M−H] − | C21H22O9 | 4.77 | neoliquiritin | m | flavonoids |
| 100a | 23.826 | 551.1750 | / | [M+H] + | C26H30O13 | 1.88 | 2-[4-[3-[3,4-dihydroxy-4-(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-6-(hydroxymethyl)oxan-2-yl]oxyphenyl]-7-hydroxy-2,3-dihydrochromen-4-one isomer | m | flavonoids |
| 101b | 24.203 | 673.1912 | 113.0242, 135.0464, 161.0237, 175.0397, 193.0510, 221.0792, 247.1362, 299.0346, 315.1043, 461.1645, 529.1445, 637.2160 | [M+Cl] − | C30H38O15 | 1.14 | leucosceptoside A | l | phenylpropanoids |
| 102a | 24.362 | 783.2730 | / | [M−H] − | C36H48O19 | 1.32 | β-D-Glucopyranoside,2-(3,4-dimethoxyphenyl)ethyl 3-O-(6-deoxy-α-L-mannopyranosyl)-4-O-[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]-6-O-[(2S,3R,4R)-tetrahydro-3,4-dihydroxy-4-(hydroxymethyl)-2-furanyl]- | a/j | phenylpropanoids |
| 103a | 24.442 | 723.2150 | / | [M−H] − | C33H40O18 | 1.43 | 5-[[(2R,3S,4S,5R,6S)-3,4-dihydroxy-6-[[5-hydroxy-2-(4-hydroxyphenyl)-4-oxo-2,3-dihydrochromen-7-yl]oxy]-5-[(2S,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyloxan-2-yl]oxyoxan-2-yl]methoxy]-3-hydroxy-3-methyl-5-oxopentanoic acid | g | flavonoids |
| 104a | 24.815 | 336.1230 | / | [M+ACN+H] + | C18H14O4 | 0 | 2-(2-hydroxyphenyl)-4-phenylbenzene-1,3,5-triol | c | phenolic acids |
| 105b | 24.932 | 723.2154 | 119.0506, 151.0042, 177.0190, 339.0730, 373.0924, 459.1178, 501.1269, 541.1564, 579.1740, 621.1838, 661.2146 | [M−H] − | C33H40O18 | 1.67 | melitidin | g | flavonoids |
| 106b | 25.298 | 651.2312 | 113.0244, 134.0373, 160.0168, 175.0405, 193.0516 | [M−H] − | C31H40O15 | 2.69 | martynoside | l | phenylpropanoids |
| 107b | 25.323 | 485.1646 | 121.1015, 145.0274, 177.0541, 213.1258, 233.0814, 282.0715, 347.0736, 413.0162 | [M+H] + | C22H28O12 | −1.55 | scopoletin-7-O-α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranoside | j | phenylpropanoids |
| 108b | 25.762 | 651.2312 | 113.0243, 134.0367, 160.0160, 175.0407, 193.0510, 487.1614 | [M−H] − | C31H40O15 | 2.69 | cistanoside D | l | phenylpropanoids |
| 109b | 25.982 | 407.1369 | 159.0460, 202.0637, 230.0595 | [M−H] − | C20H24O9 | 4.76 | nodakenin | g | phenylpropanoids |
| 110a | 25.996 | 245.0830 | / | [M+H] + | C14H12O4 | 8.87 | oroselol | c | phenylpropanoids |
| 111b | 26.181 | 837.3928 | 113.0245, 175.0263, 193.0346, 289.0553, 333.0504, 351.0583, 617.3690, 643.3490, 775.3931 | [M−H] − | C42H62O17 | 1.64 | licorice-saponin Q2 | m | triterpenoids |
| 112b | 26.201 | 431.1007 | 181.0661, 197.0624, 225.0568, 269.0466 | [M−H] − | C21H20O10 | 5.39 | emodin 1-O-β-D-glucoside or its isomer | c | anthraquinones |
| 113a | 26.445 | 271.0600 | / | [M+H] + | C15H10O5 | −0.37 | emodin | c | anthraquinones |
| 114b | 26.519 | 281.1404 | 107.0507, 122.0390, 137.0967, 177.1277, 219.1401 | [M−H] − | C15H22O5 | 3.38 | octyl gallate | h | phenolic acids |
| 115b | 26.730 | 855.3995 | 119.0857, 141.0182, 159.0290, 187.1480, 233.1539, 261.1478, 373.2389, 403.2994, 431.2957, 467.3152, 485.3258, 503.3356 | [M+H] + | C42H62O18 | −1.63 | glabasaponin A | m | triterpenoids |
| 116b | 26.909 | 983.4499 | 113.0248, 157.0131, 175.0240, 193.0339, 351.0580, 645.3640, 759.3976, 821.3971, 863.4089 | [M−H] − | C48H72O21 | 0.58 | licorice-saponin A3 | m | triterpenoids |
| 117b | 27.447 | 881.4148 | 123.1167, 141.0187, 161.1312, 191.1785, 233.1538, 267.2083, 283.2071, 307.1508, 347.2229, 367.2265, 387.3026, 405.3161, 433.3096, 451.3202, 493.3309, 511.3413, 529.3498 | [M+H] + | C44H64O18 | −1.98 | 22β-acetoxyglycyrrhizin | m | triterpenoids |
| 118a | 27.599 | 285.0760 | / | [M+H] + | C16H12O5 | 0.88 | physcion | i | anthraquinones |
| 119b | 27.858 | 839.4047 | 123.1171, 149.1314, 175.1481, 233.1539, 261.1468, 373.2363, 405.3144, 433.3097, 451.3213, 469.3310, 487.3410 | [M+H] + | C42H62O17 | −1.52 | licorice-saponin G2 | m | triterpenoids |
| 120b | 28.281 | 837.3928 | 113.0243, 131.0363, 175.0241, 193.0334, 333.0521, 351.0576, 485.3215, 527.5001, 643.3490, 661.3624, 703.3658, 717.2298 | [M−H] − | C42H62O17 | 1.64 | licorice-saponin P2 | m | triterpenoids |
| 121b | 28.350 | 837.3928 | 113.0244, 148.1213, 175.0238, 193.0363, 235.0431, 289.0552, 351.0579, 438.3187, 545.4664, 599.3690, 661.3627, 775.3895 | [M−H] − | C42H62O17 | 1.64 | licorice-saponin Q2 isomer | m | triterpenoids |
| 122b | 29.400 | 839.4047 | 141.0181, 159.0287, 189.1637, 263.1644, 317.2115, 357.2426, 405.3143, 423.3254, 451.3197, 469.3309, 487.3413 | [M+H] + | C42H62O17 | −1.52 | macedonoside A | m | triterpenoids |
| 123b | 30.227 | 839.4047 | 141.0178, 159.0292, 217.1568, 235.1690, 263.1642, 287.2004, 357.2439, 405.3141, 423.3246, 451.3187, 469.3302, 487.3412 | [M+H] + | C42H62O17 | −1.52 | macedonoside E | m | triterpenoids |
| 124a | 30.738 | 823.4130 | / | [M−H] − | C42H64O16 | 1.26 | 6-[2-[[14b-formyl-9-hydroxy-11-(hydroxymethyl)-4,4,6a,6b,8a,11-hexamethyl-1,2,3,4a,5,6,7,8,9,10,12,12a,14,14a-tetradecahydropicen-3-yl]oxy]-6-carboxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylic acid | m | triterpenoids |
| 125b | 30.792 | 515.1942 | 107.0472, 129.0576, 166.2663, 199.1122, 225.0937, 241.1190, 307.1356, 329.1770, 362.9132 | [M+COOH] − | C26H30O8 | 4.10 | limonin | g | triterpenoids |
| 126b | 30.813 | 987.4774 | 111.0446, 141.0184, 159.0287, 177.1633, 201.1637, 215.1786, 237.2334, 259.1691, 277.1803, 291.1922, 305.2097, 327.2334, 349.2848, 407.3318, 435.3234, 453.3344, 471.3461 | [M+H] + | C48H74O21 | −2.17 | glabasaponin D | m | triterpenoids |
| 127b | 30.816 | 985.4645 | 113.0243, 157.0136, 321.0817, 339.0932, 435.1152, 497.1166 | [M−H] − | C48H74O21 | −0.49 | glabasaponin C | m | triterpenoids |
| 128b* | 31.192 | 823.4100 | 123.1168, 149.1323, 189.1637, 217.1589, 285.2210, 357.2425, 407.3306, 435.3256, 453.3366, 471.3467 | [M+H] + | C42H62O16 | −1.29 | glycyrrizin | m | triterpenoids |
| 129b | 31.764 | 807.4178 | 113.0248, 157.0146, 302.6364, 347.4364, 469.3326, 537.3581, 583.3647, 601.3738, 627.3509, 745.4150 | [M−H] − | C42H64O15 | 0.69 | licorice-saponin B2 | m | triterpenoids |
| 130b | 31.797 | 231.1380 | 105.0695, 128.0615, 155.0849, 202.0743, | [M+H] + | C15H18O2 | 0.19 | atractylenolide I | j | sesquiterpene |
| 131a | 32.009 | 403.1380 | / | [M+H] + | C21H22O8 | 7.41 | nobiletin | h | flavonoids |
| 132a | 32.022 | 821.3980 | / | [M−H] − | C42H62O16 | 6.09 | glycyrrhizic acid | m | triterpenoids |
| 133a | 32.108 | 403.1380 | / | [M+H] + | C21H22O8 | 4.99 | nobiletin isomer | h | flavonoids |
| 134b | 32.207 | 837.3928 | 113.0245, 133.0142, 175.0241, 193.0351, 289.0552, 314.8040, 333, 0457, 351.0572, 599.3570, 662.3572, 775.3860 | [M−H] − | C42H62O17 | 1.64 | uralaponin N | m | triterpenoids |
| 135b | 32.496 | 969.4698 | 113.0250, 125.8229, 157.0135, 269.1018, 321.0871, 339.0919, 362.0338, 439.6658, 453.2539, 497.1170, 585.3695, 907.4673 | [M−H] − | C48H74O20 | −0.28 | uralaponin R | m | triterpenoids |
| 136b | 32.668 | 823.4100 | 123.1166, 149.1325, 189.1638, 235.1694, 311.2363, 357.2425, 407.3306, 435.3249, 453.3360, 471.3462 | [M+H] + | C42H62O16 | −1.29 | licorice-saponin H2 | m | triterpenoids |
| 137b | 33.082 | 821.3978 | 113.0247, 131.0342, 157.0157, 175.0241, 193.0364, 235.0432, 351.0583, 469.3335, 627.3564, 645.3647, 759.3926, 803.3917 | [M−H] − | C42H62O16 | 1.57 | licorice-saponin K2 | m | triterpenoids |
| 138b | 33.400 | 823.4125 | 113.0251, 139.0023, 175.0241, 193.0367, 235.0430, 261.0622, 289.0549, 351.0585, 424.3320, 472.3551, 567.3625, 591.4851, 629.3598, 647.3894, 806.4155 | [M−H] − | C42H64O16 | 0.41 | uralsaponin C | m | triterpenoids |
| 139b | 33.944 | 373.1282 | 135.0440, 168.0052, 183.0282, 211.0227, 228.0396, 254.0579, 271.0612, 300.0632, 328.0572, 343.0813 | [M+H] + | C20H20O7 | 0.06 | quercetin-3,5,7,3,4-pentamethylether | h | flavonoids |
| 140a | 33.963 | 373.1280 | / | [M+H] + | C20H20O7 | −0.48 | 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl) chromen-4-one | g | flavonoids |
| 141b | 34.088 | 805.4022 | 113.0242, 157.0121, 175.0238, 193.0338, 235.0466, 289.0570, 315.9987, 333.0441, 351.0581, 384.8480, 453.3375, 612.3833, 629.3689, 671.3798, 743.4017 | [M−H] − | C42H62O15 | 0.75 | licorice-saponin C2 | m | triterpenoids |
| 142b | 34.352 | 807.4178 | 113.0248, 131.0338, 175.0245, 193.0347, 235.0452, 289.0549, 351.0578, 448.0862, 497.5274, 631.3908, 746.4242, 789.4068 | [M−H] − | C42H64O15 | 0.69 | licorice-saponin B2 isomer | m | triterpenoids |
| 143a | 38.244 | 311.1640 | / | [M+H] + | C20H22O3 | −0.55 | 1-(4-tert-butylphenyl)-3-(4-methoxyphenyl) propane-1,3-dione | h | phenolic acids |
aConstituents identified by MN; b Constituents identified by referencing the MS and MS/MS fragmentation features of those reported compounds; * Constituents identified by comparison of the retention times and MS features with those of the reference standard compounds.
1a- Ephedrae Herba; b- Armeniacae Semen Amarum; c- Polygoni Cuspidati Rhizoma et Radix; d- Descurainiae Semen Lepidii Semen; e- Gypsum Fibrosum; f- Pogostemonis Herba; g- Citri Grandis Exocarpium; h- Coicis Semen; i- Phragmitis Rhizoma; j- Atractylodis Rhizoma; k- Artemisiae Annuae Herba; l- Verbenae Herba; m- Glycyrrhizae Radix et Rhizoma.
Secondly, we combined an in-house compound library with the HMDB database to identify compounds by matching MS/MS spectral data. Due to incomplete inclusion of compounds in online databases, this step can make the identification results more comprehensive. In addition, the fragmentation pathways of the specific compounds were elucidated by comparing them with standard compounds, thereby identifying other components with similar fragmentation patterns. Combining the determination of fragmentation patterns with the in-house compound library search may be a key method for identifying far more unknown compounds. Herein, we identified another 72 compounds (Table 1) from XBG, including phenylpropanoids, iridoids, flavonoids, bibenzyls, anthraquinones, and triterpenoids. The TIC chromatograms of XBG afforded by UHPLC-QTOF-MS analysis have been supplied in Figures S4-S6.
In one word, we adopted an integrative strategy of UHPLC-QTOF-MS, MN, reference standard comparison, and in-house library retrieval to comprehensively identify the chemical constituents in XBG (Table 1), with the expectation of laying the foundation for further chemical space exploitation of XBG. As a result, 143 constituents were identified by this comprehensive analysis method, far more than those ever reported from XBG or XBF [2], including flavonoids, alkaloids, triterpenoids, anthraquinones, iridoid glycosides, and organic acids.
3.2. Profiling the polysaccharide component of XBG
As shown in Table S8, the contents of total sugar and uronic acid were relatively higher than other components in XBG. Thus, it is of great significance to perform an in-depth profiling of the polysaccharides in XBG to comprehensively elaborate on its chemical composition.
HPLC-ELSD analysis revealed that there were mainly two or more homogeneous polysaccharides in XBG, as shown in Figure 2(a). By comparing the retention times with the dextran standards, it can be concluded that the molecular weight of peak 1 is greater than 670 kDa, and the molecular weight of peak 2 is approximately 5 kDa.
![Profiles of the XBG polysaccharides. (a) HPLC-ELSD Chromatograms of XBG; (b) HPLC-DAD (254 nm) Chromatograms of the ten mixed monosaccharide standards [mannose (Man, 18.5 min); ribose (Rib, 24.3); rhamnose (Rha, 25.2 min); glucuronic acid (GlcA, 30.8 min); galacturonic acid (GalA, 37.3 min); glucose (Glc, 41.2 min); galactose (Gal, 48.1 min); xylose (Xyl, 50.3 min); arabinose (Ara, 52.2 min); fucose (Fuc, 59.7 min)] (A) and XBG polysaccharides (B) after PMP derivation; (c) 1H NMR (600 MHz, D2O) Spectrum of XBG polysaccharides; (d) 13C NMR (500 MHz, D2O) Spectrum of XBG polysaccharides; (e) FT-IR absorbance spectrum of XBG polysaccharides.](/content/184/2026/0/1/img/AJC_654_2025-g2.png)
- Profiles of the XBG polysaccharides. (a) HPLC-ELSD Chromatograms of XBG; (b) HPLC-DAD (254 nm) Chromatograms of the ten mixed monosaccharide standards [mannose (Man, 18.5 min); ribose (Rib, 24.3); rhamnose (Rha, 25.2 min); glucuronic acid (GlcA, 30.8 min); galacturonic acid (GalA, 37.3 min); glucose (Glc, 41.2 min); galactose (Gal, 48.1 min); xylose (Xyl, 50.3 min); arabinose (Ara, 52.2 min); fucose (Fuc, 59.7 min)] (A) and XBG polysaccharides (B) after PMP derivation; (c) 1H NMR (600 MHz, D2O) Spectrum of XBG polysaccharides; (d) 13C NMR (500 MHz, D2O) Spectrum of XBG polysaccharides; (e) FT-IR absorbance spectrum of XBG polysaccharides.
As shown in Figure 2(b), PMP-HPLC analysis of XBG polysaccharides and the ten standard monosaccharides revealed that XBG polysaccharides constituted mainly six common monosaccharides, namely Man, Rha, GalA, Glc, Gal, and Ara, with a content ratio of 1.2: 2.3: 8.5: 36.8: 5.5: 3.8. Proton resonances at δH 4.3-4.8 ppm and δH 4.8-5.4 ppm in the 1H NMR spectrum (Figure 2c) showed the presence of β and α-glycosidic bonds in XBG polysaccharides. The 13C NMR spectrum (Figure 2d) displayed three main resonance signals at δC 90-110 ppm, indicating the presence of at least three glycosidic linkage configurations or types of sugar residues in the XBG polysaccharide component. Specifically, the dominant carbon signal at δC 103.25 was typically attributed to the β-configured glycosidic linkages, while the signals at δC 101.86 and 99.68 originated from the α-configured glycosidic linkages. Multiple carbon signals at δC 52.91–81.10 were assigned to those sugar methines (C2, C3, C4, C5, C6), and the signals at δC 18.43 and 13.12 were tentatively assigned to the characteristic methyls of 6-deoxyhexoses such as rhamnose. Further, as shown in Figure 2(e), FT-IR spectrum of XBG polysaccharides showed an intense absorption band at 3365 cm−1 corresponding to the stretching of hydroxyl groups, an absorption at 2934.1 cm−1 attributable to the C–H asymmetric stretching vibration of –CH2–, a prominent absorption at 1614.4 cm⁻1, corresponding to C=O asymmetric stretching of carboxylate (COO⁻) moieties in uronic acid residues, and two absorption peaks at 1416.49 cm−1 and 1195.37 cm−1 assignable to the C–O stretching vibrations of carboxyl groups and the O–H deformation vibrations in carboxylic acids (–COOH), respectively. Notably, the absorption bands observed at 1200–1000 cm−1 belonged to the C–O–C bending vibrations (glycosidic linkages) and the C–O–H deformations, confirming the presence of characteristic polysaccharide structural features of XBG, including glycosidic bonds and free hydroxyl groups.
XBG polysaccharides may be derived from GRR, PR, Artemisiae Annuae Herba (AAH), Coicis Semen (CS), Citri Grandis Exocarpium (CGE), EH, and AR, however, it was quite hard to specify which TCM component of XBG the polysaccharides derived from. As is known, EH polysaccharide exerts immune regulatory and anti-hyperlipidemia activities in treatment of autoimmune diseases [13]. AR polysaccharide possesses the effects such as influencing the body’s immune regulatory mechanisms, aiding in the correction of abnormalities in glucose metabolism, and protecting liver [14]. GRR polysaccharide was reported to show biological activities such as antioxidant, anti-inflammatory, and anti-tumor [15]. AAH polysaccharide has immunomodulatory, anti-inflammatory, and antioxidant effects [16]. CGE polysaccharide could reduce oxidative damage, inhibit apoptosis, and reduce the level of NO in brain tissues [17]. PCRR polysaccharide has hypoglycemic and anti-inflammatory potential [18]. CS polysaccharide exerts many pharmacological activities. These include anti-oxidation, enhancing immunity, and lowering blood sugar [19]. PR polysaccharide exhibits immune regulatory effect [20]). Therefore, we can infer that XBG polysaccharides may alleviate the symptoms for COVID-19 patients benefiting from their pharmacological activities such as antioxidation and anti-inflammation.
3.3. Antioxidant and anti-inflammatory activities of XBG fractions and components
Fractions and components of XBG were prepared, and their antioxidant and anti-inflammatory activities were evaluated, as shown in Section S5. The antioxidant and anti-inflammatory potential results of XBG fractions have been presented in Table S9.
As depicted in Figure 3, the DPPH· radical scavenging assay revealed that XBG22 and XBG27 demonstrated the lowest scavenging efficacy, with respective activities of 10.033% and 8.876%. In contrast, XBG03 and XBG07 exhibited the most potent activity, with scavenging rates of 20.463% and 23.124%, respectively. Scavenging rates of the remaining fractions fell within a moderate range of 11.3% to 18.6%. As a result of the OH radical scavenging assay, XBG23 and XBG26 were identified as the least effective fractions, with activities of 9.047% and 4.331%, respectively. Notably, XBG02 stood out with the highest activity at 48.361%, while other fractions displayed a variable range of scavenging rates from 10.411% to 29.186%. In the reducing power assay, XBG01 and XBG16 were found to have the lowest activity, with 9.712% and 9.273%, respectively. XBG02 once again demonstrated the most significant activity at 27.145%, with other fractions showing a range of 10.444% to 15.998% in their reducing capabilities. Collectively, these results underscore the exceptional antioxidant potential of XBG02, which consistently outperformed all assays, highlighting its promising role as a potent antioxidant agent.

- UHPLC chromatograms and activity bars of XBG fractions. (1) Hastatoside, (2) verbenalin, (3)3,4-dihydroverbenalin, (4) polydatin, (5) acteoside, (6) isoacteoside, and (7) naringin.
Against the background of in vitro anti-inflammatory activity of macrophages, the NO production rates for fractions XBG11, XBG14, XBG16, XBG18-XBG19, XBG21, and XBG24 were found to be lower than 50%. This observation suggested that these fractions exhibited a relatively diminished capacity to modulate inflammation. Conversely, the NO production rates for the fractions XBG01-XBG05, XBG07-XBG08, XBG10, XBG13, and XBG26 exceeded 70%, indicating a robust anti-inflammatory propensity. These results revealed the potential of the latter fractions as potent modulators of inflammatory responses for XBG.
In a word, fractions XBG01-XBG05, XBG07-XBG08, XBG13, XBG15, XBG17, and XBG20 were found to demonstrate excellent antioxidant and anti-inflammatory activities. They showed superior performances in both scavenging free radicals and NO production, with potential as the key indicators of antioxidant and anti-inflammatory efficacy for XBG. Their activity profiles suggested that these fractions hold significant potential for further exploration in the context of inflammation and oxidative stress-related therapeutic applications. Notably, we found fractions XBG01-XBG05 exhibited obvious antioxidant and anti-inflammatory activities and were composed of polysaccharides. Therefore, we speculated that polysaccharides in XBG possessed valuable antioxidant and anti-inflammatory potentials, which requires further convincing evidence in our future study.
3.4. Online screening of XBG constituents with antioxidant and anti-inflammatory potentials
Then, online DPPH·-UHPLC-DAD and COX2-UHPLC-DAD analyses were applied for screening the antioxidant and anti-inflammatory contributor constituents from XBG. As shown in Figure 4(a), the chromatographic peak areas of 3,4-dihydroverbenalin, polydatin, acteoside, isoacteoside, and naringin decreased significantly after pretreatment with DPPH· radicals, indicating that these five compounds are the main contributors to the DPPH· radicals scavenging activity of XBG. Similarly, as shown in Figure 4(b), acteoside and naringin potently inhibited COX-2 enzyme activity, suggesting that they are two constituents contributing positively to the overall anti-inflammatory activity of XBG.

- Chromatograms of (a) DPPH·-UHPLC-DAD and (b) COX2-UHPLC-DAD for XBG. (1) Hastatoside, (2) verbenalin, (3) 3,4-dihydroverbenalin, (4) unknown, (5) polydatin, (6) unknown, (7) acteoside, (8) isoacteoside, and (9) naringin.
As far as we know, among those key constituents from XBG, polydatin alleviated inflammation by reducing NF-κB and mitigated oxidative stress by upregulating glioma-associated oncogene homolog1 (Gli1), Patched-1 (Ptch1) and Superoxide dismutase 1 (SOD1) secretion [21], and acteoside and isoacteoside exhibited their antioxidative and anti-inflammatory activities in vitro (DPPH· assay, TBARS assay on Cu 2+-induced oxidized LDL, PGE2 assay) and in vivo (acetic acid injured vascular permeability and carrageenan-injured hind paw edema in rats) [12], and acteoside protected pulmonary endothelial cells against membrane lipid oxidation and free radical-mediated impairment [22]. Further, naringin reduced the expression of inflammatory response-associated signaling factors, e.g., IL-6, IL-8, iNOS, Nrf2, and TNF-α [23], and naringin showed a dose-dependent radical scavenging activity against 1,1-diphenyl-2-picryl-hydrazyl and tetraethylammonium chloride radicals [24]. Herein, our study firstly uncovered that polydatin, acteoside, isoacteoside, and naringin played key roles in the antioxidative activity of XBG, while acteoside and naringin were crucial for XBG to exert its anti-inflammatory effect.
Notably, 3,4-dihydroverbenalin, polydatin, acteoside, isoacteoside, and naringin were found to be present in fractions XBG16, XBG18, XBG19, XBG22, and XBG23, respectively. These fractions exhibited varying degrees of antioxidant and anti-inflammatory activities, which were generally consistent with the abovementioned activity screening results from those fractions and components of XBG.
3.5. Selection of Q-markers for XBG and their content determinations
Although the chemical composition of XBG is relatively clarified [3], Q-marker prediction and evaluation are still needed for its global quality control, allowing further exploitation of its clinical indications and applications. Generally, Q-markers for TCM prescriptions are required to comply with the “five principles” simultaneously, including prescription compatibility, transfer and traceability, specificity, pharmacological effectiveness, and measurability [25].
3.5.1. The compatibility of the prescription
XBG is a well-known effective prescription developed by the academician Boli Zhang and Professor Qingquan Liu with their team in the clinical practice against COVID-19, with the combination of five classical TCM prescriptions (Maxingshigan, Maxingyigan, Tingli Dazao Xiefei, and Reed Rhizome decoctions, and Priceless Qi-Righting powder) and modern components of modified TCM theory with modifications. Maxingshigan decoction is the core part of XBG, with efficacies of modulating the gut microbiota, reducing the extent of inflammatory response, and enhancing immune activity. These classic prescriptions were compatible with each other to treat epidemic diseases with the syndrome of dampness toxin stagnating in the lung, with the benefits of ventilating the lungs and resolving dampness, clearing heat and expelling pathogens, purging the lungs, and removing toxins, dedicated to the prevention and treatment of viral pneumonia [26].
Further, to eliminate the damp toxins from causing blood stasis, joint stasis of toxins and blood, and the exacerbation of the disease, AAH was added, and Persicae Semen (PS) in the original recipe of eeed Rhizome decoction was substituted with PCRR and VH for XBG. PS mainly targets the heart and liver, while PCRR and VH prefer the lungs, making XBG more suitable for the treatment of lung diseases. Moreover, PCRR and VH can promote blood circulation, thereby alleviating obstructions within the meridians; thus, they treat early-stage blood stasis from damp toxins, halting disease worsening and progression. Notably, PCRR and VH can diminish the levels of inflammatory mediators and ease small airway inflammation [26]. In addition, according to a clinical observation, XBG is helpful in accelerating the recovery of COVID-19 and reducing the average length of stay of patients. Clinical studies showed that XBG shortened symptom duration and hospital stay of patients with COVID-19 [7], and it has a protective effect on the lungs and intestines. Thus, XBG was finally formulated. It comprises 13 TCM components, including EH, armeniacae Semen Amarum (ASA), PCRR, Descurainiae Semen Lepidii Semen (DSLS), Gypsum Fibrosum (GF), PH, CGE, AR, AAH, PR, VH, CS, and GRR.
3.5.2. Transfer and traceability
As mentioned above, in XBG, a total of 143 small molecular constituents (Table 1), including 64 flavonoids, 24 triterpenoids, 33 phenylpropanoids, six alkaloids, three iridoids, one sesquiterpenoid, and 12 other phenolic acids, were identified by comparison of their chromatographic and/or MS features with those of the constituents ever reported from the 12 TCM components (except GF) of XBG. In other words, they may be transferred safely from these TCM components to the final XBG preparation. Among them, 15 constituents could be traced from EH, 36 constituents from ASA, PCRR, and/or DSLS, 34 constituents from PH and CGE, 35 constituents from CS, PR, and AR, 31 constituents from AAH and VH, and 40 constituents from GRR. And, the main constituents, including hastatoside, verbenalin, schaftoside, isoschaftoside, acteoside, isoacteoside, polydatin, isoliquiritin apioside, ononin, and glycyrrhizic acid, were deduced to be from the GRR, EH, AR, VE, and PR. In the case of the polysaccharide component, it may be derived from seven TCM components of XBG, including GRR, PR, AAH, CS, CGE, EH, and AR. However, it was quite hard to clarify the exact TCM component source of the polysaccharide component. Thus, new proof is still needed on the XBG component transfer and traceability beyond the above small molecular component in future studies.
3.5.3. Specificity
For small molecular and polysaccharide components: 1) Alkaloids are the most abundant and biologically active components in EH, such as L-ephedrine and other related alkaloids are specific constituents found in EH [27]. However, we haven’t identified any of them from XBG; 2) The main constituents of AR are volatile oil, lactones, polysaccharides, amino acids, vitamins, and resins, and the volatile oil mainly contains acetylenic and sesquiterpenoid compounds, such as atractylol, atractylon, selina-4,7-dien-8-one, and aromadendrene [14]. Atractylon has been recognized as a specific constituent of AR; 3) The principal bioactive phytochemicals of GRR comprise triterpenoid saponins, various types of flavonoids, coumarins, polysaccharides, and other phenolic compounds [10]. The triterpenoid saponins detected in XBG included licorice-saponin, glabasaponin A, 22β-acetoxyglycyrrhizin, macedonoside, glycyrrizin, etc. Flavonoids such as isoliquiritin, liquiritin, eriocitrin, isoliquiritigenin, naringenin isomer, and naringin have been previously identified in XBG; 4) The main components in AAH are sesquiterpenoid lactones, essential oil, flavonoids, coumarins, and phenolic acids, among which the sesquiterpenoid lactones are crucial for the antimalarial efficacy of AAH as exemplified by artemisinin [16]; 5) ASA includes various active ingredients such as amygdalin, almond oil, protein, and trace elements [28], and amygdalin has been recognized as one of the marker constituents; 6) PH mainly produces metabolites including sesquiterpenoids, phenylethanoid glycosides, flavonoids, and steroids, among which sesquiterpenoids is abundant with diverse chemical structures and numerous bioactivities., and herein, sesquiterpenoids such as acteoside, isoacteoside, crenatoside, and isocrenatoside were identified in XBG; 7) DSLS is known to produce metabolites such as cardiac glycosides, glucosinolates, isothiocyanates, flavonoids, phenylpropanoids, organic acids, and fatty oils, and raphanuside is one of the key marker constituents; 8) CGE contains constituents such as polysaccharides, flavonoids, coumarins, and volatile oil [29], and naringin is a flavonoid as one of its marker constituents; 9) The main constituents from PCRR include stilbenoids, anthraquinones, and flavonoids, and polydatin is one of the key representative stilbenoids with anti-inflammatory, antioxidant, anti-bacterial, anti-tumor, and immunomodulatory properties [30]; 10) VE contains various kinds of bioactive compounds, for instance, iridoids, phenylpropanoid glycosides, phenolic acids, flavonoids, terpenoids, and essential oil [31], as exemplified by several key marker constituents including verbenalin, 3,4-dihydroverbenalin, and hastatoside; 11) The major components present in PR are p-coumaric acid, polysaccharides, vitamins C, B1, and B2, fatty acids, amino acids, sterols, and polyphenols, and the total polysaccharides, p-coumaric acid, tricin, oleanolic acid, and stigmasterol are known as the primary Q-markers [20] for quality control of PR; 12) The chemical composition of CS mainly include fatty acids and esters, polysaccharides, sterols, alkaloids, triterpenes, tocopherols, lactams, lignans, phenols, and flavonoids [19]. Coixenolides, particularly 1-palmitoyl-2-linoleic acid-3-oleic acid glycerides are the predominant constituents in CS extracts [32]. However, it is still hard to specify the polysaccharide component in XBG to any of its TCM components, such as GRR, PR, AAH, CS, CGE, EH, and AR, although their polysaccharide characteristics are relatively recognizable and different. Thus, polysaccharides are rarely accepted as specific components of any TCMs till now.
3.5.4. Pharmacological effectiveness
Q-markers of XBG should be selected in accordance with the correlation between composition and efficacy. Among the above small molecular constituents identified from XBG, acteoside, isoacteoside, and polydatin [21] were known antioxidants, and naringin was reported to show both anti-inflammatory and antioxidant activities. In addition, acteoside is a representative SARS-CoV-2 replication inhibitor, which inhibits Mpro by forming a hydrogen bond association between H-7 and Mpro in its structure [33]. Glycyrrhizic acid, naringin, acteoside, and liquiritin could effectively bind to IL17A, allowing XBG to treat ALI by inhibiting the PD-1/IL17A signaling pathway to balance immune cell homeostasis and reduce hyperinflammatory response, and polydatin, hastatoside, verbenalin, amygdalin, sinapine, and ephedrine may be six more potential pharmacodynamic substances acting on IL17A against ALI [3]. Hastatoside is an iridoid glycoside from VH with anti-inflammatory, analgesic, and other pharmacological effects. Verbenalin enhances PINK1/Parkin-mediated mitophagy to suppress NLRP3 activation, thereby promoting immune homeostasis and mitigating HCoV-229E-induced inflammation [34]. Polydatin inhibits inflammation and pyroptosis by working on NLRP3 in macrophages, while also promoting autophagy to restore its protective levels [33].
3.5.5. Measurability
The measurability of chemical components is crucial for global quality control and in-depth efficacy evaluation of a TCM prescription, and a Q-marker needs to be detectable. As is known, the qualitative and quantitative analyses methods and techniques for the polysaccharides in natural medicines are still relatively lacking. However, flavonoids, phenylpropanoids, terpenoids, alkaloids, bibenzyls, and other small molecular constituents in XBG, as exemplified by the main effective constituents such as 3,4-dihydroverbenalin, polydatin, acteoside, isoacteoside, and naringin, could be determined with LC, LC-MS, and other techniques. Therefore, instead of the macromolecular polysaccharides, representative constituents in the small molecular component of XBG were accordingly selected as the Q-markers based on their stability, convenience, and maturity of detection.
Finally, based on the above results, hastatoside, naringin, verbenalin, polydatin, acteoside, glycyrrhizic acid, and isoacteoside could be used as the small molecular Q-markers as the key indicators for quality control of XBG. The content determination of these constituents in 15 batches of XBG was established, as detailed in Table 2, with UHPLC chromatograms of mixed standard substances and XBG, as shown in Figure 5. The contents (%) of hastatoside, verbenalin, polydatin, acteoside, isoacteoside, naringin, and glycyrrhizic acid in XBG were determined as 3.350 ± 0.0502%, 2.641 ± 0.0499%, 2.459 ± 0.0714%, 1.299 ± 0.0661%, 0.958 ± 0.0343%, 26.598 ± 0.609%, and 1.819 ± 0.0542%, respectively.
| No. | Content (%) | ||||||
|---|---|---|---|---|---|---|---|
| Hastatoside | Verbenalin | Polydatin | Acteoside | Isoacteoside | Naringin | Glycyrrhizic acid | |
| 1 | 3.331 | 2.772 | 2.525 | 1.231 | 0.929 | 27.463 | 1.792 |
| 2 | 3.318 | 2.514 | 2.744 | 0.982 | 1.150 | 28.308 | 2.180 |
| 3 | 3.399 | 2.555 | 2.489 | 1.575 | 0.835 | 26.453 | 1.839 |
| 4 | 3.549 | 2.834 | 2.191 | 1.538 | 0.946 | 26.734 | 1.778 |
| 5 | 3.309 | 2.534 | 2.203 | 1.407 | 0.857 | 26.717 | 1.646 |
| 6 | 3.240 | 2.549 | 2.375 | 0.812 | 1.162 | 26.742 | 1.894 |
| 7 | 3.501 | 2.919 | 2.440 | 1.720 | 0.815 | 26.454 | 1.893 |
| 8 | 3.203 | 2.459 | 2.157 | 1.354 | 0.817 | 26.151 | 1.518 |
| 9 | 3.529 | 2.790 | 2.535 | 1.687 | 0.897 | 25.340 | 1.918 |
| 10 | 2.790 | 2.302 | 1.829 | 1.069 | 0.730 | 19.961 | 1.282 |
| 11 | 3.408 | 2.607 | 2.457 | 1.253 | 1.061 | 29.891 | 1.903 |
| 12 | 3.466 | 2.817 | 2.843 | 1.209 | 1.089 | 29.269 | 1.959 |
| 13 | 3.555 | 2.829 | 2.826 | 1.307 | 1.033 | 28.616 | 1.940 |
| 14 | 3.431 | 2.789 | 2.667 | 1.219 | 1.071 | 26.758 | 1.928 |
| 15 | 3.220 | 2.344 | 2.601 | 1.125 | 0.980 | 24.111 | 1.817 |

- UHPLC chromatograms of (a) mixed standard substances and (b) XBG. (1) Hastatoside, (2) verbenalin, (3) polydatin, (4) acteoside, (5) isoacteoside, (6) naringin, and (8) glycyrrhizic acid.
The therapeutic efficacy of TCM compounds is the result of multi-component, multi-target, and multi-channel interaction, and clarifying the specific mechanisms of key Q-markers is critical for interpreting their clinical values. For XBG, the seven selected Q-markers (hastatoside, naringin, verbenalin, polydatin, acteoside, glycyrrhizic acid, and isoacteoside) may exhibit distinct yet complementary roles in anti-inflammation, antioxidation, and other activities, collectively forming a robust therapeutic network.
However, in this study, we failed to clarify the synergistic or antagonistic effects between components of XBG, as well as their active or functional mechanisms in the overall effect of this TCM compound. Moreover, due to the small number and representativeness of XBG samples, further in-depth study is needed for the inter-batch consistency evaluation of the dominant pharmacodynamic components. Our study suggests that future studies on XBG should focus on both the small molecular and the polysaccharide components, covering the extraction and transfer optimization of these components from the twelve TCM components to the final XBG preparation, the active and functional positioning of the components, and further verification and application of the in vivo real pharmacodynamic substances of Q-markers based on the dominant components. Modern systematic, pharmacological, molecular biological, and multi-omics techniques, as well as chemoinformatics, machine learning, and computational methods, will be involved in future studies of the complex TCM compounds.
4. Conclusions
In summary, with an integrative UHPLC-QTOF-MS analysis of MS/MS MN, comparison with reference standards and in-house library search, 143 constituents of XBG were identified, including 64 flavonoids, 24 triterpenoids (or/and their saponins), 33 phenylpropanoids, 6 alkaloids, three iridoids, one sesquiterpenoid, and 12 other phenolic acids. There may be two or more homogeneous polysaccharides predominating in XBG, with molecular weights of greater than 670 kDa and 5 kDa, respectively, mainly constituting mannose, rhamnose, galacturonic acid, glucose, galactose, and arabinose. In addition, 3,4-dihydroverbenalin, polydatin, acteoside, isoacteoside, and naringin with significant antioxidant properties, and acteoside and naringin with prominent anti-inflammatory potentials were selected from XBG by in vitro activity evaluation of the XBG fractions and components, as well as the DPPH·-UHPLC-DAD and COX2-UHPLC-DAD analyses. Finally, based on the five well-known principles of Q-marker, hastatoside, verbenalin, polydatin, acteoside, isoacteoside, naringin, and glycyrrhizic acid were selected as Q-markers for XBG, which were quantitatively determined by the UHPLC-DAD method. Overall, this study provides a reference for the global quality control of XBG dedicated to its safe clinical application and future exploitation.
Acknowledgment
This research was funded by Shandong Provincial Natural Science Foundation (No. ZR2021LZY035), the Science and Technology Program of Tianjin in China (No. 24ZYJDSS00310), and the Science and Technology Project of Haihe Laboratory of Modern Chinese Medicine (No. 22HHZYJC00007, 22HHZYSS00007, and 22HHZYSS00012).
CRediT authorship contribution statement
Xiaoxue Sun: Writing – original draft, Visualization, Software, Methodology, Data curation; Yuheng Zhao: Writing – original draft, Data curation; Xiaojie Liu: Writing – original draft; Yanfei Niu: Writing – original draft; Rushang He: Writing – original draft, Visualization, Software; Lihua Zhang: Software, Methodology, Conceptualization; Feng Liu: Funding acquisition; Zhenli Ren: Funding acquisition; Min Zhang: Supervision; Huijuan Yu: Validation, Software; Yuefei Wang: Validation, Software; Shan Huang: Writing – review & editing; Honghua Wu: Writing – review & editing, Supervision, Project administration.
Declaration of competing interest
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
Data availability
Data will be made available on request.
Declaration of generative AI and AI-assisted technologies in the writing process
The authors confirm that there was no use of artificial intelligence (AI)-assisted technology for assisting in the writing of the manuscript and no images were manipulated using AI.
Supplementary data
Supplementary material to this article can be found online at https://dx.doi.org/10.25259/AJC_654_2025.
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