Original article
The influence of composition and structure of water-in-oil microemulsions on activities of Iraqi Turnip peroxidase
Volume 5 | Issue 1 | January-March 2012
Disclaimer:
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.