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02 2023
:17;
105509
doi:
10.1016/j.arabjc.2023.105509

Chemical change and mechanism of Millettia speciosa with sulfur fumigation by UHPLC–QTOF–MS/MS

Tibetan Plateau Ethnic Medicinal Resources Protection and Utilization Key Laboratory of National Ethnic Affairs Commission of the People's Republic of China, Southwest Minzu University, Chengdu 610041, China
Qin Zhou Provincial Health School, Qinzhou 53500, China
National Engineering Institute for the Research and Development of Endangered Medicinal Resources in Southwest China, Guangxi Botanical Garden of Medicinal Plants, Nanning, Guangxi 530005, China

⁎Corresponding author at: 15# Southwest Minzu University, No.16, South 4th Section 1st Ring Road, Chengdu 610041, Sichuan, China. zfzhang@swun.edu.cn (Zhifeng Zhang)

Disclaimer:
This article was originally published by Elsevier and was migrated to Scientific Scholar after the change of Publisher.
These authors contributed equally to this work.

Abstract

Millettia speciosa Champ. (MSCP), which is distributed and used in Southern China, is often sulfur-fumigated during postharvest handling to prevent insects and molds. In the present study, a comprehensive strategy was proposed by using ultrahigh-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry (UHPLC–QTOF–MS/MS) with multivariate analysis to rapidly identify potential chemical sulfur-fumigated MSCP (SF-MSCP) samples, discover chemical transformation mechanisms and control the quality of SF-MSCP. Eighty-six compounds were tentatively assigned, and ten compounds were screened out as potential markers. Moreover, the chemical transformation mechanism was deduced by hydrolysis, esterification and dehydration reactions that occurred during the sulfur-fumigated process. The developed method was successfully applied to predict 16 commercial MSCP samples, and 9 samples were found to contain sulfur compounds, ranging in sulfur residues from 100 to 310 mg/kg. These research outcomes can not only be used to distinguish the nonfumigated MSCP from SF-MSCP by chemical markers but also provide a chemical basis for further comprehensive investigating in-depth safety and functional evaluations of SF-MSCP.

Keywords

Millettia speciosa
UHPLC–QTOF–MS/MS
Multivariate analysis
Sulfur fumigation
Chemical transformation
1

1 Introduction

Millettia speciosa Champ. (MSCP) is called Niudali, a famous edible herb medicine that is widely distributed in Guangxi, Guangdong and Hainan Provinces of China (Wang et al., 2021). Phytochemical analysis has shown that MSCP mainly contains terpenoids, flavonoids, alkaloids, polysaccharides, phenylpropanoids and so on (Zhao et al., 2017; Wang et al., 2021). These constituents have been reported as the primary active ingredients associated with MSCP pharmacological activity, such as anti-fatigue (Zhao et al., 2015), enhancing immunomodulatory (Huang et al., 2020), antioxidative (Huang, Zhong, & Long, 2022), and anti-depressive activities (Chi et al., 2021). The root of MSCP has been used in Chinese medicine for the treatment of chronic bronchitis, coughing, rheumatic arthritis and kidney-deficiency syndrome (Zhao et al., 2017). In folk medicine, MSCP is commonly decocted with pig bone due to its health benefits, including boosting the immune system, reducing inflammation and recovering strength.

In southern China, the humid climate causes the medicine to easily mold, which may spoil medicinal materials during storage. Additionally, some medicinal materials may be damaged by insects during storage. To maintain a humid climate and better color, sulfur is often used to fumigate fresh MSCP during the postharvest handling process, which bleaches the color of materials and maintains a good appearance. In recent decades, sulfur fumigation with high efficiency, simple operation, reliability and low cost has been widely used for postharvest handling of some foods and medicinal herbs to guard against insects, maintain color and freshness, protect moisture and obtain a longer storage life (Jiang, Huang, Zheng, & Chen, 2013). However, the quality of the herbal medicine may change, and sulfur dioxide (SO2) can remain in it. Residual SO2 has been regarded as the major factor that affects the quality and safety of these sulfur-fumigated herbs (Wang et al., 2009). Recent studies have found that low sulfur dioxide residues do not affect the safety and efficacy of sulfurized herbs (Zhou et al., 2019). Nonetheless, many studies have shown that sulfur fumigation can cause chemical changes (He et al., 2018) affecting bioactivity (Yuan et al., 2019), respiratory system disorders (Wigenstam, Elfsmark, Bucht, & Jonasson, 2016), weakening immunomodulation(Ma et al., 2017), and even toxic effects on the liver and kidney (Jiang et al., 2020) in the long term. To date, there has been no report about the established analytical method for determining whether commercial MSCP samples undergo sulfur fumigation and whether sulfur fumigation alters the chemical composition of MSCP. Therefore, it is essential to explore a rapid, sensitive, reliable and confirmatory analytical-specific method to detect potential chemical changes and assess the quality of sulfur-fumigation MSCP.

Traditional phytochemical approaches have been used to isolate and identify individual components in herbs, but they are very difficult, time-consuming, costly and easily miss some potential small amounts of compounds (Li et al., 2012). HPLC-UV has often been applied to evaluate the quality of traditional Chinese medicine based on some known compounds, but it is difficult to apply this method to evaluate the unknown structures of new sulfur compounds (Zhang et al., 2021). These methods did not identify potential characteristic components to differentiate between the nonfumigation MSCP (NF-MSCP) and sulfur-fumigation MSCP (SF-MSCP) samples. Ultrahigh-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry (UHPLC–QTOF–MS/MS), a powerful, rapid, and sensitive analytical approach, is extensively applied to isolate and identify the complex components in medicinal herbs (Chen et al., 2018; Ma et al., 2020; Zhang et al., 2022). Additionally, multivariate statistical analysis, such as unsupervised principal component analysis (PCA) and supervised orthogonal partial least-squares discriminate analysis (OPLS-DA), was used to analyze the holistic discrepancy and discover the potential chemical markers that contribute to differentiating between the NF-MSCP and SF-MSCP samples. Thus, it may be an ideal method for evaluating MSCP samples.

The purpose of this research was to explore a novel approach by using UHPLC–QTOF–MS/MS and multivariate statistical analysis to identify the chemical components of both NF-MSCP and SF-MSCP samples. Furthermore, the established approach was applied to discover the potential characteristic markers that could rapidly differentiate between NF-MSCP and SF-MSCP samples and gain insights into the potential structural transformation mechanism.

2

2 Materials and methods

2.1

2.1 Chemical reagents and materials

Acetonitrile and methanol were LC-MS grade and purchased from Fisher Scientific Co. (Loughb Orough, UK). Ultra-pure water was produced by a Milli-Q water purification system (Millipore, Bedford, USA). Other chemicals were of analytical grade.

Four reference compounds including hypaphorine, isoliquiritigenin, formononetin and maackiain, were purchased from the National Institutes for Food and Drug Control (Beijing, China). The purity of the chemicals was determined to be more than 98 % by HPLC.

Ten batches of MSCP were obtained from different habitats of Guangxi Province. Commercial MSCP samples were obtained from different herbal markets in Yulin, Chengdu, Bozhou, Qinzhou and Nanning. The origins of all the samples were authenticated by Professor Zhifeng Zhang from the Institute of Qinghai-Tibetan Plateau, Southwest Minzu University, P. R. China, Sichuan, Chengdu. The details in this paper are shown in Table 1, and the samples were deposited in the medicine specimen room of Qin Zhou Provincial Health School (Qinzhou, China).

Table 1 Samples of MSCP analyzed in this study.
No. of sample Description Collecting location The residual sulfur(mg/kg) Characteristic markers (peak number)
NF-1 Non-fumigated sample Qinzhou, Guangxi
SF-1 sulfur-fumigated sample Qinzhou, Guangxi 245 1, 2, 12, 14, 63, 64, 65, 66
NF-2 Non-fumigated sample Qinzhou, Guangxi
SF-2 sulfur-fumigated sample Qinzhou, Guangxi 120 2, 11, 12, 38,63, 64, 65
NF-3 Non-fumigated sample Yulin,Guangxi
SF-3 sulfur-fumigated sample Yulin, Guangxi 330 1, 2, 11, 12, 14, 38,63, 64, 65, 66
NF-4 Non-fumigated sample Yulin, Guangxi
SF-4 sulfur-fumigated sample Yulin, Guangxi 342 2, 11, 12, 14, 38,63, 64, 65, 66
NF-5 Non-fumigated sample Shangsi, Guangxi
SF-5 sulfur-fumigated sample Shangsi, Guangxi 440 1, 2, 11, 12, 14, 38,63, 64, 65, 66
NF-6 Non-fumigated sample Shangsi, Guangxi
SF-6 sulfur-fumigated sample Shangsi, Guangxi 220 2, 12, 14, 38,63, 66
NF-7 Non-fumigated sample Nanning, Guangxi
SF-7 sulfur-fumigated sample Nanning, Guangxi 630 1, 2, 12, 14, 38,63, 64, 65, 66
NF-8 Non-fumigated sample Nanning, Guangxi
SF-8 sulfur-fumigated sample Nanning, Guangxi 540 2, 12, 14, 38,63, 64, 65, 66
NF-9 Non-fumigated sample Qinzhou, Guangxi
SF-9 sulfur-fumigated sample Qinzhou, Guangxi 420 1, 2, 11, 12, 38,63, 64, 65, 66
NF-10 Non-fumigated sample Shangsi, Guangxi
S1 Commercial sample Yulin, Guangxi
S2 Commercial sample Yulin, Guangxi
S3 Commercial sample Yulin, Guangxi 100 1, 14, 38,63, 64, 65
S4 Commercial sample Yulin, Guangxi 138 2, 12, 14, 38,63, 64, 65, 66
S5 Commercial sample Yulin, Guangxi 225 1,2, 11, 14, 38,63, 64, 65, 66
S6 Commercial sample Hehuqchi, Chengdu
S7 Commercial sample Hehuqchi, Chengdu 210 2, 12, 38,63, 64,
S8 Commercial sample Hehuqchi, Chengdu
S9 Commercial sample Hehuqchi, Chengdu 125 2, 12, 63, 64, 65, 66
S10 Commercial sample Bozhou, Anhui
S11 Commercial sample Bozhou, Anhui
S12 Commercial sample Bozhou, Anhui 310 2, 11, 12, 38,63, 64, 65
S13 Commercial sample Qinzhou, Guangxi
S14 Commercial sample Qinzhou, Guangxi 140 2, 11, 38,63, 64, 66
S15 Commercial sample Nanning, Guangxi 160 1, 12, 14, 63, 64, 65
S16 Commercial sample Nanning, Guangxi 180 2, 11, 12, 63, 64, 65, 66

2.2

2.2 Instrumentation and chromatographic analytical conditions

The solutions were analyzed by a Waters ACQUITY UHPLC TM system (Waters Corporation, Milford, MA, USA) equipped with a binary solvent delivery manager, autosampler and PDA detector. The separation was conducted by an ACQUITY HSS T3 column (100 mm × 2.1 mm, 1.8 μm; Waters, USA) at 35 °C, and a 1 μL aliquot of extracting solution was injected into the UHPLC at a flow rate of 0.4 mL/min. A mobile phase composed of 0.1 % aqueous formic acid (A) and acetonitrile (B) was applied as follows: 5–8 % B (0–1.5 min), 8–12 % B (1.5–3 min), 12–30 % B (3–4.5 min), 30–35 % B (4.5–10 min), 35–40 % B (10–12 min), 40–65 % B (12–15 min), 65–85 % B (15–18 min), 85–95 % B (18–21 min), 95–5 % B (21–21.1 min), and 5–5 % B (21.1–25 min).

Mass spectrometry was performed using a Waters definition accurate mass quadrupole time-of-flight (Q-TOF) Xevo G2-S mass spectrometer (Waters MS Technologies, Manchester, UK). The scan range was set as 100–1500 Da. The capillary voltage of the positive and negative modes was set at 2.8 kV. The source and desolvation temperatures were set at 100 and 400 °C, respectively. The cone and desolvation gas flow rates were set at 20 and 800 L/h, respectively. The collision-induced dissociation (CID) was set at 6 V for the precursor ion and 35–50 V for fragmentation information. The reference was leucine-enkephalin ([M−H]=554.2615 and [M + H]+= 556.2771), which could accurately measure the molecular masses from the precursor ions and product ions. Finally, the data were processed and analyzed using MassLynx 4.1 software (Waters Co., Milford, CT, USA).

2.3

2.3 Preparation of samples

Ten batches of MSCP samples were obtained from Qinzhou, Nanning and Shangxi of Guangxi Province in China. Fresh MSCP samples were washed and cut into thin slices (1 cm) for each batch. Then, half of the fresh MSCP samples were dried in sunlight, and the other half was dried by sulfur fumigation in a desiccator. Sulfur-fumigation procedures were carried out in accordance with farmers. First, fresh MSCP slices were placed in the upper layer in the desiccator. Second, the sulfur powder was put and burned in the bottom layer. When the whole desiccator was full of SO2, the desiccator was then kept closed for 12 h. After fumigation, the MSCP slices were dried for 12 h at 40 °C.

2.4

2.4 Preparation of reference solutions

Reference stock solutions: Certain amounts of hypaphorine, isoliquiritigenin, formononetin and maackiain were dissolved in methanol/water (50 % v/v) to obtain four reference compound stock solutions, and each concentration was approximately equal to 1 mg/mL. A 0.1 mg/mL reference substance mixture solution was prepared by mixing and diluting the above four reference stock solutions. The reference substance mixed solution was further diluted and kept at 4 °C until further UHPLC–QTOF–MS/MS analysis.

2.5

2.5 Sample solution preparation

The dried sample was ground into powder, and 0.3 g of sample powder with 10 mL of methanol/water (50 % v/v) solution was added into a 50 mL volumetric flask, and ultrasonic extraction was performed (Kun Shan Ultrasonic Instruments Co., Ltd., Kun Shan, China) at 40 kHz for 30 min at 35℃. Then, the solution was filtered through a 0.22 μm millipore filter and analyzed by UHPLC–QTOF–MS/MS.

2.6

2.6 Data acquisition and analysis

Data acquisition was performed on a MassLynx 4.1 (Waters Corp., Milford, MA, USA). MarkerLynx XS software (Waters Corp., Milford, MA, USA) was used for processing and analysis of the data. The parameters were set as follows: initial retention time was set at 1 min, final retention time was set at 20 min, mass range was set at 100 to 1500 Da, mass tolerance was set at 0.01 Da, the mass window was set at 0.02 Da, and the retention time window was set at 0.02 min. Structural elucidation was analyzed with the Mass Fragment tool provided by MassLynx 4.1.

2.7

2.7 Determination of sulfur residues in MSCP samples

The sulfur residue content of MSCP was measured according to the Chinese Pharmacopoeia 2020 Edition (Volume Ⅳ) (Chinese Pharmacopoeia Commission, 2020). Ten grams of sample powder with 400 mL of distilled water and 10 mL of 6 mol/L HCl were added and distilled for 1.5 h in a sulfur dioxide assay apparatus, with flowing 0.2 L/min nitrogen. Then, 50 mL of 3 % hydrogen peroxide was mixed with 3 drops of 2.5 mg/mL methyl red ethanol indicator titrated by 0.01 mol/L NaOH to yellow in the conical flask, which was used to absorb the distillate. When the absorption liquid cooled to room temperature, it was titrated by 0.01 mol/L NaOH to yellow. Distilled water was used as the solvent for blank test correction. The result was calculated as shown in Eq. (1):

(1)
X = V - V 0 × 0.032 × C × 1000 m

X is the total sulfur dioxide in the samples (in SO2), g/kg; V is the volume of NaOH standard solution used in the samples, mL; V0 is the volume of NaOH standard solution used in the blank, mL; 0.032 represents 1 mL of NaOH standard solution (C = 1.0 mol/L) equivalent to the mass of sulfur dioxide, g; C is the concentration of NaOH standard solution, mol/L; and m is the sample mass, g.

2.8

2.8 Statistical analysis

To distinguish between NF-MSCP and SF-MSCP samples, the mass spectrum information was imported into SIMCA-P14.1 software for multivariate statistical analysis, including PCA and OPLS-DA. The S-plot from OPLS-DA together with the importance in the projection (VIP) were employed to select the potentially characteristic compounds. Information on fragment ions, reported literature and the established database was used to confirm the molecular formula and identify the compound. The cleavage process of the compound was conducted by the MS data of precursor ions and product ions.

3

3 Results and discussion

3.1

3.1 Optimization of chromatography and MS conditions

At present, there are no reports about the separation of sulfur compounds from MSCP. Therefore, it is necessary to develop a new detection approach to isolate and identify sulfur compounds because commercial MSCP may be sulfur-fumigated. In our previous study (Zhang et al., 2022), an ACQUITY HSS T3 column (100 mm × 2.1 mm, 1.8 μm) was employed to isolate and analyze NF-MSCP due to its better peak patterns and stronger separation ability. Therefore, the HSS T3 column was chosen for analysis in this study.

To obtain the best sensitivity for separation, various kinds of mobile phases were optimized, including acetonitrile–water, methanol–water, acetonitrile-0.1 % formic acid in water, methanol-0.1 % formic acid in water. The results indicated that the mixture of acetonitrile-0.1 % aqueous formic acid was appropriate for the mobile phase due to its better separation ability and more satisfactory peak patterns of the sample. The mass spectrometric parameters were also optimized, including collision energy, cone voltage, and capillary voltage. Under the optimized chromatographic and mass spectrometry conditions, a total of 86 peaks were separated and detected in the MSCP samples in negative mode within 20 min (Fig. 1).

Representative BPI chromatograms of MSCP samples. A: NF-MSCP; B: SF-MSCP;
Fig. 1
Representative BPI chromatograms of MSCP samples. A: NF-MSCP; B: SF-MSCP;

3.2

3.2 Comparison of detectable components in NF-MSCP and SF-MSCP samples

In total, 86 chemical constituents were detected using our newly developed analytical method, 76 of which were detected in NF-MSCP and 83 in SF-MSCP. As shown in Fig. 1, most peak heights at retention times from 1 to 14 min increased after sulfur fumigation, and the peak heights of 16 major peaks (peaks 9, 10, 13, 21, 23, 23, 24, 25, 27, 31, 40, 49, 59, 60, 62 and 84) found in NF-MSCP sharply increased in SF-MSCP. However, most peak heights at retention times from 14 to 16 min displayed a declining trend, and the peak heights of 10 major peaks (peaks 39, 51, 52, 53, 54, 55, 56, 75, 76 and 78) detected in NF-MSCP showed a significant decline in SF-MSCP, and three of them (peaks 75, 76 and 78) even disappeared after sulfur fumigation. It was also found that 10 peaks (peaks 1, 2, 11, 12, 14, 38, 63, 64, 65 and 66) were were newly generated as main peaks in SF-MSCP. These results indicated that sulfur fumigation induced the chemical transformation of the chemical constituents in MSCP. All the compounds identified in the NF-MSCP and SF-MSCP samples in the present work are shown in Table 2, including their retention time, molecular formula, and mass spectrometric information. Among them, 4 compounds were unambiguously confirmed by matching reference standards (peaks 5, 16, 41, and 69); however, the other compounds were tentatively identified by comparison with previously reported MS data and literature information.

Table 2 The results of UHPLC-QTOF-MS/MS identification of chemical constituents from NF-MSCP and SF-MSCP.
NO. Retention time(min) ESI-MS (m/z) Error(ppm) MS/MS fragments ions Formula Identification
1 1.97 283.0369[M-H]- 0.2 203.0821,142.0654,116.0502 C11H12N2O5S D-Tryptophan sulfate
2 2.09 325.0844[M-H]- 0.5 266.0110,222.0215,142.0647,116.0489 C14H18N2O5S Hypaphorine sulfate
3 2.63 203.0821[M-H]- 1.2 142.0603,116.0743 C11H12N2O2 D-Tryptophan
4 2.67 216.0872[M-H]- 2.1 198.0769,172.0974,115.0029,100.0758,88.0394 C9H15NO5 L-Callipeltose
5 3.26 245.1290[M-H]- 1.3 187.0609,186.0587,142.0677 C14H18N2O2 Hypaphorine
6 4.15 581.1509[M-H]- 0.5 567.1358,419.1727,259.0613,241.0719 C26H30O15 Polygalaxanthone V
7 4.29 611.1612[M-H]- 0.9 341.0912,299.0587 C27H32O16 Unknown
8 4.35 505.1713[M-H]- 1.1 490.1404,475.1198,340.0756,328.0742 C25H30O11 Shomaside E
9 4.42 263.1383[M + H]+ 1.2 ESI+204.1025,176.0602,158.0597 C14H18N2O3 physovenine
10 4.49 583.1660[M-H]- −0.5 433.1331,301.0923,167.0343,152.0107,123.0443,108.0207 C26H32O15 seguinoside K
11 4.54 335.0279[M-H]- −3.0 255.0653,135.0079,119.0509 C15H12O7S Isoliquiritigenin sulfate
12 4.58 363.0221[M-H]- 1.4 283.0600,269.0432,255.0662,167.0330 C16H12O8S Prunetin sulfate
13 4.62 453.3446[M + H]+ 2.0 ESI+435.3313,407.3292,313.2197,285.1837, C30H44O3 Unknown
14 4.68 351.0168[M-H]- −2.8 230.9562,120.0801 C15H12O8S Naringenin sulfate
15 4.84 564.4132[M-H]+ 3.1 546.4023,337.2608,281.2479,241.1866,225.2604 C29H59NO9 Unknown
16 5.00 255.0663[M-H]- 2.4 135.0124,119.0522 C15H12O4 Isoliquiritigenin
17 5.06 283.0606[M-H]- 1.5 268.0379,254.1822,151.0072,118.0420 C16H12O5 Prunetin
18 5.11 790.5717[M-H]- 0.8 772.5717,451.3281,338.2433,225.1587,193.0880 C46H81NO9 Unknown
19 5.15 1089.5530[M-H]- 4.4 939.4581,909.3250,793.4388,778.2282,442.2473 C53H86O23 Soyasapogrnol B 3-O-α-L-arabinopyranosyl-(1 → 2)-β- D-galactopyranosyl-(1 → 2)-glucuronopyranosyl-22-O-β-D-glucopyranoside
20 5.19 1119.5635[M-H]- 4.3 939.4543,793.4285 C54H88O24 3β,22,24-trihydroxyolean-12-en-29-oic acid 3-O-α-L- rhamnopyranosyl-(1 → 2)-β-D-galactopyranosyl-(1 → 2)-glucopyranosyl-22-O-β-D-glucopyranoside
21 5.22 1119.5634[M-H]- 4.3 1101.5586,973.4937,911.5079,793.4413,749.4536,587.3992,205.0721,163.0608, C54H88O24 23-hydroxyl pomalic acid 3-o-α-l-rhamnopyranosyl- (1 → 4)-β-d-glucopyranosyl-(1 → 6)-β-d-galactopyranosyl-28-o-β-d-glucopyranoside
22 5.24 1087.5355[M-H]- 2.8 941.4936,879.4833,473.3639,205.0746,179.0568,163.0615 C53H84O23 Oleanolic acid 3-O-α-L-rhamnopyranosyl-(1 → 2)-β-D- glucopyranosyl-(1 → 2)-β-D-galactopyranosyl-28-O-β-D-glucopyranoside
23 5.29 1117.5487[M-H]- 4.5 1099.5398,1055.5522,971.4926,953.4879,927.4984,909,5012,791.4277,773.4124,633.4033,205.0717,163.0604 C54H86O24 3β,22,24-trihydroxyolean-12-en-29-oic acid 3-O-α-L- rhamnopyranosyl-(1 → 2)-α-L-rhamnopyranosyl-(1 → 2)-β-D-glucuronopyranoyl-22-O-β-D-glucopyranoside
24 5.32 1117.5476[M-H]- 4.0 971.4926,955.4874,909,5012,791.4277,485.3267,205.0717 C54H86O24 3β-olean-12-en-28,29-dioic acid 3-O-α-L- rhamnopyranosyl-(1 → 2)-β-D-glucopyranosyl-(1 → 2)-β-D-galactopyranosyl-28-O-β- D-glucopyranoside
25 5.54 1103.5685[M-H]- 4.3 1085.5488,957.5008,941.4578,777.4440,485.3300,403.1258,205.0720 C54H88O23 Soyasapogrnol B 3-O-α-L-rhamnopyranosyl-(1 → 2)-β- D-galactopyranosyl-(1 → 2)-glucuronopyranosyl-22-O-β-D-glucopyranoside
26 5.65 1071.5372[M-H]- 2.2 939.4546,909.3124,867.4311,775.3973,764.4250,617.1602,455.3395 C53H84O22 Betulinic acid 3-O-α-L-arabinopyranosyl-(1 → 2)-α-L- rhamnopyranosyl-(1 → 2)-β-D-glucuronopyranosyl-28-O-β-D-glucopyranoside
27 5.74 1101.5529[M-H]- 4.3 955.4899,893.4901,775.4259,757.4174,205.0713,179.0555,163.0602,143.0347 C54H86O23 Oleanolic acid 3-O-α-L-rhamnopyranosyl-(1 → 2)-β-D- galactopyranosyl-(1 → 2)-glucuronopyranosyl-28-O-β-D-glucopyranoside
28 5.93 1101.5524[M-H]- 3.8 955.4751,939.4596,793.3958,599.3540,455.1577 C54H86O23 Betulinic acid 3-O-α-L-rhamnopyranosyl-(1 → 2)-β-D- galactopyranosyl-(1 → 2)-glucuronopyranosyl-28-O-β-D-glucopyranoside
29 6.06 1131.5275[M-H]- 4.6 1087.5253,985.4680,823.4686,205.0687,179.0540,163.0590 C54H84O25 3β-olean-12-en-28,29-dioic acid 3-O-α-L- rhamnopyranosyl-(1 → 2)-β-D-galactopyranosyl-(1 → 2)-glucuronopyranosyl-28-O-β-D-glucopyranoside
30 6.19 1073.5573[M + HCOO]- 2.8 455.1127,429.1175 C52H84O20 Oleanolic acid 3-O-α-L-arabinopyranosyl-(1 → 2)-α-L- rhamnopyranosyl-(1 → 2)-[α-L-arabinopyranosyl-(1 → 3)]-β-D-galactopyranoside
31 6.25 969.4728[M-H]- 3.4 951.4692,907.4745,823.4053,779.4261,761.4124,743.4004,643.3489,617.3655,599.3583,485.3264,467.3167,205.0695,163.0600 C48H74O20 millettiasaponin B
32 6.48 1071.5410[M-H]- 3.2 939.4578,909.3109,863.4765,793.3577,775.4262,617.1602,205.0711,179.0543,163.0592 C53H84O22 Oleanolic acid 3-O-α-L-arabinopyranosyl-(1 → 2)-α-L- rhamnopyranosyl-(1 → 2)-β-D-glucuronopyranosyl-28-O-β-D-glucopyranoside
33 6.94 1115.5316[M-H]- 3.8 969.4653,955.4852,807.4099,630.3679,545.2197,205.0694 C54H84O24 28-GlucosyloleanolicAcid3-[Rhamnosyl-(1 → 2)-Galactosyl-(1 → 3)-Glucuronide]
34 7.11 953.4763[M-H]- 1.8 925.4781,807.4175,645.1835,469.3312,205.0694,163.0599 C48H74O19 3α-hydroxy-11-oxoolean-12-en-30-oic acid 3-O-α-L- rhamnopyranosyl-(1 → 2)-β-D-galactopyranosyl-(1 → 2)-glucuronopyranoside
35 7.79 969.4703 0.8 951.4592,823.4108,779.4122,761.4146,643.3506,601.3727, 485.3394,205.0721,163.0616 C48H74O20 Abrisaponin I
36 7.84 955.4916[M-H]- 1.4 937.4827,809.4239,630.3730,471.3493,205.0711,163.0611 C48H76O19 Saponin A
37 8.15 983.4875[M-H]- 2.3 965.4771,939.4827,921.4828,879.4709,837.4296,751.4257,733.4155,687.3705,645.3610,529.3487,487.3406,469.3267,205.0711,163.0608 C49H76O20 Wistaria-Saponin G
38 8.21 875.4055[M-H]- −5.3 795.4521,537.3282,457.3607 C42H68O17S Soyasaponin III sulfate
39 8.4 283.0613[M-H]- 0.4 268.0356,135.0073, C16H12O5 5,4′-dihydroxy-3′-methoxyiso-flavone
40 8.62 1013.4966[M-H]- 0.9 909.4848,806.4464,763.4246,645.3632,601.3739,529.3506,487.3423,469.3312 C50H78O21 millettiasaponin A
41 9.00 267.0657[M-H]- 0.2 252.0425,223.0397,208.0503,195.0453,135.0103,132.0213 C16H12O4 Formononetin
42 9.16 791.4187[M-H]- 0.7 733.4240,645.3698,601.3768,441.3310,439.3253 C42H64O14 3α-hydroxy-11-oxoolean-12-en-30-oic acid 3-O-α-L- rhamnopyranosyl-(1 → 2)-β-D-glucuronopyranoside
43 9.58 867.4397[M-H]- 2.2 705.3782,703.3315,687.3762,529.3535 C44H68O17 1β-[(2-O-α-L-rhamnopyranosyl-α-L-arabinopyranosyl)oxy]-26-(β-D-glucopyranosyloxy)furosta-5,20(22),25(27)-trien-3β-ol
44 10.3 997.5063[M-H]- 5.5 979.4883,935.5049,893.4923,851.4468,833.4354,789.4446,671.3807,653.3724,471.3477,205.0717,163.0613 C50H78O20 22β-acetyloxy-3β,24-dihydroxyolean-12-en-29-oic acid 3-α -L-rhamnopyranosyl-(1 → 2)-β-D-galactopyranosyl- (1 → 2)-glucuronopyranoside
45 10.78 999.5193[M-H]- 2.8 853.4432,673.3847,529.2606,471.1714 C50H80O20 Asiaticoside C
46 10.9 997.5044[M-H]- 3.6 979.4898,935.5024,893.4882,851.4393,833.4354,765.4454,747.4323,729.4205,529.2516,471.3477 C50H78O20 Unknown
47 11.32 645.3649[M-H]- 1.5 483.3116,465.3030,421.3070,327.2296 C36H54O10 abrusoside A
48 11.68 851.4454[M-H]- 2.9 765.4376,747.4301,671.3658,629.3654,603.3936,471.3475 C44H68O16 3-((3′-Malonyl)Xyl)-28-Glu-2-Hydroxy Oleanolic Acid
49 12.13 967.4920[M-H]- 1.8 949.4747,923.4655,905.4879,821.4285,803.4280,759.4307,615.3815,581.3735,553.3500,471.3467,205.0717,163.0612 C49H76O19 Dumortierinoside A Methyl Ester
50 12.54 997.5014[M-H]- 0.4 979.4917,925.5134,807.4156,629.3702,618.2419,205.0717,163.0604 C50H78O20 Unknown
51 12.68 941.5134[M-H]- 2.5 923.4998,795.4317,615.3881,597.3771,457.3674,205.0714,163.0608 C48H78O18 Soyasaponin I
52 13.09 795.4553[M-H]- 2.8 633.3791,615.3702,457.2651 C42H68O14 Soyasaponin III
53 13.16 911.5041[M-H]- 4.1 893.4884,765.4325,615.3879,457.3669,205.0710,163.0603, C47H76O17 Soyasaponin II
54 13.28 925.5197[M-H]- 3.9 907.5051, 599.3842,509.4007, 457.3653 C48H78O17 Soyasapogrnol B 3-O-α-L-arabinopyranosyl-(1 → 2)-α-L -rhamnopyranosyl-(1 → 2)-β-D-glucuronopyranoside
55 13.4 925.5185[M-H]- 2.6 907.5051,779.4551,763.4258,599.3937,441.3755 C48H78O17 Kaikasaponin III
56 13.67 939.4980[M-H]- 2.9 793.4335,775.4265,631.3806,455.3508,205.0709,163.0601 C48H76O18 Oleanolic acid 3-O- α-L-rhamnopyranosyl-(1 → 2)-β- D-galactopyranosyl-(1 → 2)-glucuronopyranoside
57 13.84 895.5074[M-H]- 2.0 599.3906,509.3978,439.3560,205.0710,163.0602 C47H76O16 Oleanolic acid 3-O-α-L-arabinopyranosyl-(1 → 2)-α-L- rhamnopyranosyl-(1 → 2)-β-D-galactopyranoside
58 13.84 1065.5299[M-H]- 2.7 1047.5105,1033.4703,902.4802,740,3681 C54H82O21 unknown
59 13.89 895.5071[M-H]- 1.8 565.3868,509.4007,439.3576,205.0710,163.0601 C47H76O16 Betulinic acid 3-O-α-L-arabinopyranosyl-(1 → 2)-α-L- rhamnopyranosyl-(1 → 2)-β-D-galactopyranoside
60 13.91 1037.5364[M-H]- 4.1 1019.5126,741.4143,583.3978,247.0903,205.0714,163.0589,157.0128,143.0354,131.0342,125.0236,113.0245 C53H82O20 Soyasaponin Betaa
61 13.91 1067.5472[M-H]- 4.2 1049.5487,921.4904,741.4242,583.3993,457.3721 C54H84O21 Soyasaponin VI
62 13.96 763.4257[M-H]- 0.8 617.4031,437.3429 C41H64O13 Oleanolic acid 3-O-α-L-rhamnopyranosyl-(1 → 2)-β-D- galactopyranoside
63 14.16 793.4381[M-H]- −1.6 631.3919,437.3062,163.0617 C42H66O14 Ginsenoside Z-R1
64 14.22 921.4867 [M−H]- 1.8 777.4570,759.4265,597.3782, 437.3411, 163.0612, C48H74O17 Soyasaponin Gammag
65 14.33 759.4333[M-H]- 1.2 C42H64O12 3-Glucuronyl-22-DDMP Soyasapogenol B
66 14.63 537.3287[M-H]- 6.9 457.3633 C30H50O6S Soyasapogenol B sulfate
67 15.15 271.0603[M-H]- 0.9 151.0073,119.0472 C15H12O5 Naringenin
68 15.21 471.3461[M + HCOO]- 2.3 410.1615 C29H46O2 7-oxostigmasterol
69 15.28 283.0614[M-H]- 0.3 268.0379,239.0349 C16H12O5 Maackiain
70 15.4 313.2390([M−H]- 3.5 C18H33O4 Octadecanedioic acid
71 15.47 409.2383[M-H]- 1.0 391.2249,260.8799,241.0142 C26H34O4 Unknown
72 15.5 633.3798[M-H]- 1.1 589.3909,453.3358,179.0345,163.0409,135.0444 C39H54O7 Myriceric acid B
73 15.77 295.2298[M-H]- 7.5 277.2181 C18H32O3 9-hydroxy-10,12-octadecadienoic acid
74 15.86 540.3309[M + HCOO]- 4.3 255.2315,224.0683,168.0460 C27H47N3O8 unknown
75 15.94 617.3841[M-H]- −3.1 573.3528,437.3425,179.0337,163.0414,134.0366 C39H54O6 Pyracrenic acid
76 15.99 617.3847[M-H]- 0.8 573.3528,437.3414,163.0146,145.02896 C39H54O6 3-O-Caffeoyloleanolic acid
77 16.09 633.3792 [M−H]- 0.8 589.3902,473.2837,179.0361,163.0410,135.0459 C39H54O7 2-O-Caffeoyl Maslinic Acid
78 16.16 633.3798[M-H]- 1.1 589.3906,453.3407,179.0342,163.0402,135.0447 C39H54O7 2α-Hydroxypyracrenic acid
79 16.25 647.3947[M-H]- −0.2 633.3776,615.3176,409.2353,179.0344,161.0225 C40H56O7 Eucalyptolic acid
80 16.39 795.4116[M-H]- 1.0 633.3787,615.3682,571.3779,543.3683,179.0346,161.0236,135.0438 C48H60O10 Myriceric acid C
81 17.82 617.3851[M-H]- 1.5 471.3428,453.3366,147.0441 C39H54O6 Isoneriucoumaric acid
82 18.14 617.3856[M-H]- 2.3 471.3388,453.3426,146.9675 C39H54O6 27-p-Coumaroyloxyursolic acid
83 18.46 455.3527[M-H]- 0.4 439.3582 C30H48O3 Betulinic acid
84 18.57 455.3522[M-H]- −0.7 439.3544,231.1741,173.1318 C30H48O3 Oleanoic acid
85 18.99 603.4058[M-H]- 1.5 179.0341,161.0240,134.0367 C39H56O5 Betulin-3-caffeate
86 19.09 603.405[M-H]- 0.3 179.0333,161.0240,134.0364 C39H56O5 Uvaol-3-caffeate

3.3

3.3 Identification of the chemical compounds of NF-MSCP

A total of 76 chemical constituents were detected in NF-MSCP, and 67 of them were identified or tentatively assigned, including 4 alkaloids, 6 flavanones, 51 terpenoids and 6 others. As shown in Table 2, compound 3 produced an [M−H]- ion at m/z 203.0821 with the molecular formula C11H12N2O2, and it further yielded fragment ions at m/z 142.0603 [M−H−CH2NO2]- and 116.0743[M-H-C3H6NO2]-. Compound 3 was tentatively assigned as D-tryptophan. Compound 4 yielded an [M−H]- ion at m/z 216.0872. Compound 4 further produced fragment ions at m/z 198.0769, 2.0974, 115.0029, 100.0758, and 88.0394, and it was tentatively confirmed as L-callipeltose. Compound 5 displayed an [M−H]- ion at m/z 245.1290, and it further yielded fragment ions at m/z 186.0587 [M−H−N(CH3)3]- and 142.0677 [M−H−N(CH3)3-CO2]-. It was definitely identified as hypaphorine using the corresponding reference standard. Compound 9 showed an [M + H]+ ion at m/z 263.1383, and it further generated fragment ions at m/z 204.1025, 176.0602, and 158.0597, and it was tentatively assigned as physovenine (Zhang, Cui, Lin, & Cai, 2021).

A total of 6 flavanones were tentatively assigned in NF-MSCP samples in this study. Compound 16 generated an [M−H]- ion at m/z 255.0663 with the formula C15H12O4, which yielded fragment ions at 135.0124 and 119.0522. Compound 16 was unambiguously assigned as isoliquiritigenin by comparison with the corresponding reference standards. Similarly, compounds 41 and 69 were unambiguously confirmed as formononetin and maackiain, respectively, compared with the corresponding standard substances. Compounds 17 and 39 exhibited an [M−H]- ion at m/z 283.06 with the same formula C16H12O5. Compound 17 further generated fragment ions at m/z 268.0379 and 151.0072, and it was tentatively confirmed as prunetin (Wang et al., 2021). Compound 39 further produced fragment ions at m/z 268.0356 and 135.0073, and it was tentatively identified as 5,4′-dihydroxy-3′-methoxyisoflavone (Wang et al., 2021). Compound 67 showed an [M−H]- ion at m/z 271.0603 with product ions at 151.0073 and 119.0472, and it was tentatively assigned as naringenin (Fu et al., 2016).

As shown in Table 2, 51 terpenoids were tentatively confirmed in NF-MSCP samples in this study. Compound 40 was used as a detailed example to demonstrate the fragmentation patterns of terpenoids. Compound 40 yielded an [M−H]- ion at m/z 1013.4966 with the formula C50H78O21, which further yielded fragment ions at m/z 909.4848 [M−H−C3H4O4]-, 763.4246 [M−H−C3H4O4- Rha]-, 687.3744 [M−H−Rha−Gal−H2O]-, 645.3632 [M−H−Rha−Gal−H2O−C2H2O]-, 601.3739 [M−H- C3H4O4-Rha-Gal]-, 529.3506 [M−H−Rha−Gal−GluA]-, 487.3423 [M−H−Rha−Gal−GluA−C2H2O]-, and 469.3312 [M−H−Rha−Gal−GluA−C2H2O−H2O]-. Therefore, compound 40 was tentatively assigned as millettiasaponin A, according to a previous report in MSCP (Uchiyama et al., 2003). The mass spectra in negative mode and the hypothesized fragmentation pathway of compound 40 are shown in Fig. 2. By a similar pathway, compounds 19, 20, 21, 22, 23, 24, 25, 26, 27, 28, 29, 30, 31, 32, 33, 34, 42, 44, 47, 51, 52, 53, 54, 56, 57, 59 and 62 were identified as terpenoid glycosides according to the fragmentation and the Clog P values, which had been previously reported in the literature (Zhao et al., 2017; Wang et al., 2021; Zhang, Cui, Lin, & Cai, 2021). Compounds 35, 36, 37, 55, 60, 61, 83 and 84 have previously been reported in the same species (Chiang & Chang, 1982; Massiot, Lavaud, Benkhaled, & Men-Olivier, 2004; Shi, Wen, & Tu, 2006; Ha et al., 2014) and have been identified in MSCP. In a similar manner, compounds 43, 45, 48, 49, 72, 75, 76, 77, 78, 79, 80, 81, 82, 85 and 86 were tentatively assigned as terpenoid glycosides by comparison with their fragment ions.

A: The MS/MS spectrum in negative mode of compound 40; B: hypothesized fragmentation pathway of compound 40;
Fig. 2
A: The MS/MS spectrum in negative mode of compound 40; B: hypothesized fragmentation pathway of compound 40;

In this study, six constituents attributed to fatty acids and other compounds were identified. Compound 6 possessed an [M−H]- ion at m/z 581.1509, and it further generated fragment ions at m/z 567.1358[M-CH3]-, 419.1727[M-H-CH3-Rha]-, 259.0613[M-H-CH3-Rha-Glu]-, and 241.0719[M-H-CH3-Rha-Glu-H2O]-. Therefore, it was tentatively identified as polygalaxanthone V by comparison with the related literature (Zhang, Cui, Lin, & Cai, 2021). According to the fragmentation ions and related literature, compounds 8, 10, 68, 70 and 73 were tentatively deduced as shomaside E, seguinoside K (Yin et al., 2008), 7-oxostigmasterol, octadecanedioic acid (Wang et al., 2021), and 9-hydroxy-10,12-octadecadienoic acid, respectively.

3.4

3.4 Elucidating the identification of sulfate compounds of SF-MSCP

Ten markers (peaks 1, 2, 11, 12, 14, 38, 63, 64, 65 and 66) were detected in the 70 % methanol extract of the SF-MSCP sample. Among them, compounds 63, 64 and 65 were regarded as terpenoid metabolites, and the other 7 compounds (peaks 1, 2, 11, 12, 14, 38 and 66) were identified as sulfate derivatives according to the confirmed molecular and fragment ions. Compound 63 gave an [M−H]- ion at m/z 793.4381, and it further generated fragment ions at m/z 731.4019 [M−H−Gal]- and 437.3062 [M−H−Gal−GluA]-. Thus, compound 63 was tentatively identified as zingibroside R1. In the same manner, compounds 64 and 65 were tentatively recognized as soyasaponin gammag and 3-glucuronyl-22-DDMP soyasapogenol B.

Seven sulfate derivatives were identified in the present SF-MSCP samples. Two alkaloid sulfate compounds (1 and 2) were tentatively identified. Compound 2 generated an [M−H]- ion at m/z 325.0858, 80 Da more than that of hypaphorine (5) (C14H18N2O2, m/z 245.1290). Its empirical molecular formula C14H18N2O5S indicated an exact “SO3” addition to hypaphorine, and it further produced 266.0110, 222.0215, 142.0647 and 116.00489 corresponding to the successive loss of N(CH3)3, CO2 and SO3. The mass spectra in negative mode and hypothesized fragmentation pathways of compound 2 are shown in Fig. 3A-B. Therefore, compound 2 was tentatively identified as hypaphorine sulfate. Similarly, compound 1 was tentatively assigned as D-tryptophan sulfate. It showed an [M−H]- ion at m/z 283.0369, 80 Da more than that of D-tryptophan (3) (C11H12N2O2, m/z 203.0821). Its empirical molecular formula C11H12N2O5S suggested an exact “SO3” addition to D-tryptophan. The characteristic fragment ions at m/z 203.0821, 142.0654 and 116.0502 were regarded as successive losses of SO3, HNCOOH and C2H2, respectively.

A: The MS/MS spectrum in negative mode of compound 2; B: The hypothesized fragmentation pathway of compound 2;
Fig. 3
A: The MS/MS spectrum in negative mode of compound 2; B: The hypothesized fragmentation pathway of compound 2;

Similarly, three flavanone sulfate compounds (11, 12 and 14) were tentatively identified. Compound 11 yielded an [M−H]- ion at m/z 335.0279 with the molecular formula C15H12O7S, indicating an exact “SO3” addition to isoliquiritigenin (16) (C15H12O4, m/z 255.0663), and it further generated 255.0653, 135.0079 and 119.0509. A fragment ion at m/z 255.0653 corresponded to the loss of SO3. Compound 11 was tentatively assigned as isoliquiritigenin sulfate. Compound 12 had an accurate mass at m/z 363.0221, 80 Da more than that of prunetin (17) (C16H12O5, m/z 283.0606). Its empirical molecular formula C16H12O8S indicated an exact “SO3” addition to prunetin. Fragment ions at m/z 283.0600, 269.0432, 255.0662 and 167.0330 were observed, and compound 12 was tentatively deduced to be prunetin sulfate. Compound 14 showed an [M−H]- ion at m/z 351.0528 with the formula C15H12O8S, which was 80 Da more than that of naringenin (67) (C15H12O5, m/z 271.0603), showing an exact “SO3” addition to naringenin. Compound 14 also displayed an [M + H]+ ion at 353.0378 in positive ion mode. The fragment ions at m/z 230.9562 and 120.0801 were observed in positive ion mode, indicating that “SO3” was added to the hydroxy group of ring A. Compound 14 was tentatively deduced as naringenin sulfate. The hypothesized fragmentation pathways of compound 14 is presented in Supplementary Figure S1.

Two terpenoid sulfate compounds (38 and 66) were tentatively identified. Compound 38 had an accurate mass [M−H]- ion at m/z 875.4055 with the formula C42H68O17S, which was 80 Da more than that of soyasaponin III (52) (C42H68O14, m/z 795.4553), indicating an exact “SO3” addition to soyasaponin III. It further produced 795.4521, 537.3282 and 457.3607, corresponding to the successive or simultaneous loss of SO3, a galactosyl moiety and a glucopyranosiduronic acid moiety, respectively. Therefore, Compound 38 was tentatively identified as soyasaponin III sulfate. Compound 66 produced an [M−H]- ion at m/z 537.3287 with the formula C30H50O6S, and it further generated an ion at m/z 457.3633 consistent with soyasaponin I (51), soyasaponin III (52), soyasaponin II (53) and so on. Sulfate derivatives connected with feature compounds primarily come from esterification and dissociation of soyasapogenol B saponin. Therefore, Compound 66 was tentatively assigned as soyasapogenol B sulfate. The hypothesized fragmentation pathways of compounds 38 and 66 are shown in Supplementary Figure S2.

3.5

3.5 Possible transformation mechanism of components induced by sulfur fumigation

The transformation mechanism of terpenoid saponins was promoted by a hydrolysis reaction caused by SO2. According to the structural skeleton, the potential transformation pathways of terpenoid saponins could be classified into 3 types (oleanoic acid, betulinic acid and soyasapogenol B), as shown in Fig. 4. For the oleanoic acid-type terpenoid saponins, oleanolic acid3-O-α-L-rhamnopyranosyl-(1 → 2)-β-D-galactopyranosyl-(1 → 2)-glucuronopyranosyl-28-O-β-D-glucopyranoside (27) was first hydrolyzed with the cleavage of glycosidic bonds and transformed into oleanolic acid 3-O-α-L-rhamnopyranosyl-(1 → 2)-β-D-galactopyranosyl-(1 → 2)- glucuronopyranoside (56) under the promotion of SO2. Then, it was converted into ginsenoside Z-R1 (63, metabolite) and oleanoic acid (84) by successive hydrolysis reactions. Similarly, oleanolic acid 3-O-α-L-arabinopyranosyl-(1 → 2)-α-L-rhamnopyranosyl-(1 → 2)-β-D- galactopyranoside (57) was transformed into oleanolic acid 3-O-α-L-rhamnopyranosyl- (1 → 2)-β-D-galactopyranoside (62) and oleanoic acid (84) by successive hydrolysis reactions under the promotion of SO2. 3-O-Caffeoyloleanolic acid (76) was hydrolyzed to produce oleanolic acid (84). This could illustrate the phenomenon that peak 76 disappeared completely and peaks 62 and 84 increased significantly. In the case of the betulinic acid type, betulinic acid 3-O-α-L-rhamnopyranosyl-(1 → 2)-β-D-galactopyranosyl-(1 → 2)-glucuronopyranosyl-28-O-β-D glucopyranoside (28), betulinic acid 3-O-α-L-arabinopyranosyl-(1 → 2)-α-L-rhamnopyranosyl- (1 → 2)-β-D-galactopyranoside (59) and pyracrenic acid (75) were hydrolyzed to generate betulinic acid (83). It could also explain the phenomenon that peak 75 nearly disappeared. The result of the soyasapogenol B type indicated that soyasapogrnol B 3-O-α-L-rhamnopyranosyl-(1 → 2)-β-D- galactopyranosyl-(1 → 2)-glucuronopyranosyl-22-O-β-D-glucopyranoside (25) was deglycosylated to generate soyasaponin I (51); then, soyasaponin I could be converted to soyasaponin III (52). It was also found that soyasaponin VI (61) was transformed into soyasaponin I (51) or soyasaponin gammag (64, metabolite) by hydrolysis. Similarly, soyasaponin gammag (64, metabolite) was transformed into soyasaponin III (52) or 3-glucuronyl-22-DDMP soyasapogenol B (65, metabolite) under the promotion of SO2. Taken together, terpenoid saponins could be converted into a large number of intermediate terpenoid saponins and their metabolites by hydrolysis reactions under the influence of the sulfur-fumigation process.

A: Possible transformation mechanism of Oleanoic acid type; B: Possible transformation mechanism of Betulinic acid type; C: Possible transformation mechanism of Soyasapogenol B type.
Fig. 4
A: Possible transformation mechanism of Oleanoic acid type; B: Possible transformation mechanism of Betulinic acid type; C: Possible transformation mechanism of Soyasapogenol B type.
A: Possible transformation mechanism of Oleanoic acid type; B: Possible transformation mechanism of Betulinic acid type; C: Possible transformation mechanism of Soyasapogenol B type.
Fig. 4
A: Possible transformation mechanism of Oleanoic acid type; B: Possible transformation mechanism of Betulinic acid type; C: Possible transformation mechanism of Soyasapogenol B type.

It was also necessary to explain the chemical transformation mechanism of sulfate compounds that may be potentially harmful. From the present study, it was found that D-tryptophan (3) could be converted into D-tryptophan sulfate (1) during sulfur fumigation processing. Hypaphorine (5) is the characteristic precursor of hypaphorine sulfate (2). The findings agreed with the study that alkaloids were converted into their sulfate derivatives during the sulfur-fumigation process (Ma et al., 2014). The same change occurred for isoliquiritigenin (16), prunetin (17) and naringenin (67). The newly produced peaks appearing as isoliquiritigenin sulfate (11), prunetin sulfate (12) and naringenin sulfate (14) were generated by the addition of “SO3” to different hydroxyl moieties in the flavonoid (He et al., 2018), while each sulfate derivative presents a single peak in the mass spectrum due to the isomers. In previous research, sulfur fumigation led to triterpene saponins transforming into their sulfate derivatives (Li et al., 2012; Kang et al., 2018; Zhang et al., 2021). In our work, we also found that sulfate derivatives of triterpene saponins could be generated during the sulfur fumigation process. Soyasaponin III (52) was partially converted to soyasaponin III sulfate (38) under sulfur fumigation, which caused a decrease in content. Soyasaponin III sulfate (38) may have two configurations, which are formed from the hydroxyl groups at position C-22 or C-24 of soyasaponin III (52). On the other hand, soyasaponin III sulfate lost sugar groups under acidic conditions and produced soyasapogenol B sulfate (66) during sulfur fumigation. These newly produced peaks indicated that sulfur fumigation can induce the chemical transformation of MSCP. The possible mechanisms deduced in the transformation mechanism of sulfate compounds are shown in Fig. 5.

A: The possible transformation mechanism of compounds 1 and 2; B: The possible transformation mechanism of compounds 11, 12 and 14; C: The possible transformation mechanism of compounds 38 and 66;
Fig. 5
A: The possible transformation mechanism of compounds 1 and 2; B: The possible transformation mechanism of compounds 11, 12 and 14; C: The possible transformation mechanism of compounds 38 and 66;
A: The possible transformation mechanism of compounds 1 and 2; B: The possible transformation mechanism of compounds 11, 12 and 14; C: The possible transformation mechanism of compounds 38 and 66;
Fig. 5
A: The possible transformation mechanism of compounds 1 and 2; B: The possible transformation mechanism of compounds 11, 12 and 14; C: The possible transformation mechanism of compounds 38 and 66;

3.6

3.6 Exploring potential chemical markers based on multivariate statistical analysis

To distinguish the chemical profile differences between the NF-MSCP and SF-MSCP samples, unsupervised PCA was performed by SIMCA-P14.1. As shown in Fig. 6A, the result of the PCA score scatter plot showed that all samples were nearly classified into two groups. Except for sample SF-2, the other eight SF-MSCP samples (SF-1, SF-3 ∼ 9) were gathered into the right of the t [1] plot, while all the NF-MSCP samples (NF-1 ∼ 10) were gathered to the left, illustrating that the chemical constituents and/or contents of components in MSCP remarkably changed during sulfur-fumigated processing.

A: PCA Scores plot of NF-MSCP and SF-MSCP samples; B: OPLS-DA Scores plot of NF-MSCP and SF-MSCP samples; C: S-Plot of NF-MSCP and SF-MSCP samples;
Fig. 6
A: PCA Scores plot of NF-MSCP and SF-MSCP samples; B: OPLS-DA Scores plot of NF-MSCP and SF-MSCP samples; C: S-Plot of NF-MSCP and SF-MSCP samples;
A: PCA Scores plot of NF-MSCP and SF-MSCP samples; B: OPLS-DA Scores plot of NF-MSCP and SF-MSCP samples; C: S-Plot of NF-MSCP and SF-MSCP samples;
Fig. 6
A: PCA Scores plot of NF-MSCP and SF-MSCP samples; B: OPLS-DA Scores plot of NF-MSCP and SF-MSCP samples; C: S-Plot of NF-MSCP and SF-MSCP samples;

Supervised OPLS-DA was further used to discriminate between NF-MSCP and SF-MSCP samples. The analysis indicated that the NF-MSCP and SF-MSCP samples were obviously divided into two groups in OPLS-DA plots (Fig. 6B). An S-plot from OPLS-DA was further used to discover the potential chemical markers, and the points at either end of the S-plot together with the Variables of Importance in Projection (VIP) value (VIP > 2.0) generated from OPLS-DA were screened out as significant markers concerned with the difference between NF-MSCP and SF-MSCP samples(Kang et al., 2018; Zhang et al., 2021). From Fig. 6C, two points (a and b) on the lower left side and eight points (c, d, e, f, g, h, i and j) on the upper right of the S-type were considered important chemical markers. According to the base peak ion chromatogram, ten compounds were newly generated from sulfur-fumigated samples (peak 1: D-tryptophan sulfate; peak 2: hypaphorine sulfate; peak 11: isoliquiritigenin sulfate; peak 12: prunetin sulfate; peak 14: naringenin sulfate; peak 38: soyasaponin III sulfate; peak 63: ginsenoside Z-R1; peak 64: soyasaponin gamma; peak 65: lucuronyl-22-DDMP soyasapogenol B; peak 66: soyasapogenol B sulfate). Therefore, these ten compounds could be selected as potential markers to differentiate between the NF-MSCP and SF-MSCP samples.

3.7

3.7 Inspection of commercial MSCP samples

Ten markers were discovered distinguishing the NF-MSCP and SF-MSCP samples according to the above mechanism. The newly developed approach was used to inspect a total of 16 commercial MSCP samples obtained from the Yulin, Hehuachi, Qinzhou and Nanning markets in China. The results indicate that sulfur-containing compounds were found in 9 samples (Table 1), meaning that more than 50 % of commercial MSCP samples contained sulfur. It was also found that metabolites 63, 64 and 65 were detected in the above 9 sulfur-fumigated samples, but the metabolites were not detected in other commercial samples. It is obvious that the chemical constituents of MSCP can be transformed during the sulfur fumigation process.

3.8

3.8 Determination of sulfur residues

The sulfur residues in the samples are listed in Table 1. The sulfur contents of the sulfur-fumigated MSCP samples (SF-1 ∼ 9) ranged from 120 to 630 mg/kg. Sulfur residues were also found in nine commercial MSCP samples, and the sulfur contents of the samples (S3, S4, S5, S7, S9, S12, S14, S15 and S16) were in the range of 100–310 mg/kg. It is important to note that there was much residual sulfur on the sample after sulfur fumigation, which might increase the potential incidence of toxicity. However, the bioactivities and toxicity of sulfur-fumigated MSCP need to be further studied.

4

4 Conclusions

Sulfur fumigation has been reported to cause chemical transformation and alter the original bioactive ingredients in herbs or their extracts, which could lead to changes in bioactivity and pharmacokinetics and even toxicity (Wigenstam, Elfsmark, Bucht, & Jonasson, 2016; Yuan et al., 2019; Shen et al., 2020). In this study, a novel UHPLC–QTOF–MS/MS approach based on chemical profiling and multivariate statistical analysis was established to discover chemical markers in SF-MSCP samples. Ten potential chemical markers was found in sulfur-fumigated samples, including 7 sulfur-containing compounds and 3 terpenoid metabolites.The new sulfated derivative was generated through esterification and/or addition of the original compound with SO3 during the sulfur-fumigation process. The newly developed approach was successfully used to analyze sixteen commercial MSCP samples, nine of them which contained sulfur-containing compounds. These sulfur residue contents of the SF-MSCP sample ranged from 100 to 310 mg/kg.

These research outcomes not only can be used to distinguish the NF-MSCP from SF-MSCP by chemical markers but also provide a chemical basis for further comprehensive investigating in-depth safety and functional evaluations of SF-MSCP.

Author contributions

This study was conceived by Zhifeng Zhang. Jianguang Zhang drafted the manuscript. Lili He conducted the UHPLC–QTOF–MS/MS analysis. Junjun Wang and Li Yang identified all the chemical compounds. Ming Chen determined the sulfur residues. Zichang Liang conducted the statistical analysis.

Acknowledgment

This work was supported by the Sichuan Provincial Regional Innovation Cooperation Project, China (2023YFQ0084), the Fundamental Research Funds for the Central Universities, Southwest Minzu University, China (ZYN2023099) and the Technology Research and Development Project of Qinzhou Science and Technology Bureau, China (20198509).

Declaration of competing interest

The authors declare that they have no known competing financial interests or personal relationships that could have influenced the work reported in this study.

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Appendix A

Supplementary material

Supplementary data to this article can be found online at https://doi.org/10.1016/j.arabjc.2023.105509.

Appendix A

Supplementary material

The following are the Supplementary data to this article:

Supplementary data 1

Supplementary data 1

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